Cashew Chicken with Sesame Ginger Sauce
Cashew Chicken with Sesame Ginger Sauce could be just the gluten free and dairy free recipe you've been looking for. For $1.99 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 332 calories, 37g of protein, and 16g of fat. This recipe serves 6. A mixture of baby corn, bamboo shoots, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a main course, and is done in about 30 minutes. 27 people were impressed by this recipe. It is brought to you by Carries Experimental Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is outstanding. If you like this recipe, take a look at these similar recipes: Grilled Chicken With Sesame Ginger Sauce, Sesame Chicken with Ginger Shiitake Cream Sauce, and The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1-14 (ounce) Can Baby Corn, drained
1-5 (ounce) Can Bamboo Shoots, drained
1 tbsp. Stir Fry Oil
1 c. Cashews
3 Stalks Celery, diced
2 lbs. Boneless Chicken Breasts, large dice
1-15 (ounce) Bottle Iron Chef Sesame Garlic Sauce
1/2 Red Onion, diced
1- 8 (ounce) Can Sliced Water Chestnuts, drained
Equipment:
frying pan
Cooking instruction summary:
In a large nonstick saute pan, heat oil over medium-high heat and add the chicken. Saute 5-7 minutes until chicken is almost cooked through; then add the celery and onion and cook for an additional 3 minutes until they start to soften. Next, add the corn, bamboo shoots, water chestnuts and sauce and mix together until all ingredients have been coated; then stir in the cashews. Serve alone or over rice.
Step by step:
1. In a large nonstick saute pan, heat oil over medium-high heat and add the chicken.
2. Saute 5-7 minutes until chicken is almost cooked through; then add the celery and onion and cook for an additional 3 minutes until they start to soften. Next, add the corn, bamboo shoots, water chestnuts and sauce and mix together until all ingredients have been coated; then stir in the cashews.
3. Serve alone or over rice.
Nutrition Information:
covered percent of daily need
