Hedgehog Meatballs and Chili Dog Pie for #SundaySupper

You can never have too many American recipes, so give Hedgehog Meatballs and Chili Dog Pie for #SundaySupper a try. For $3.7 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 873 calories, 42g of protein, and 40g of fat per serving. This recipe serves 6. 303 people have made this recipe and would make it again. A mixture of sharp cheddar cheese, cajun seasoning, tater tots, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Cbsop. Overall, this recipe earns a spectacular spoonacular score of 90%. Similar recipes include Chili Dog Pie, Chili Cheese Dog Pot Pie, and Quick & Easy Chipotle Turkey Chili for a #SundaySupper Chili Cook-Off.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oven to 400 degrees (or whatever temperature your particular brand of tater-tots calls for.)Cook tots until heated through and just soft. Remove from oven, cover with foil and let cool until they can be handled. (About 15 minutes.)Meanwhile, heat the chili and slice your hotdogs.Arrange tots until they just cover the bottom of a greased 13 x 9 - inch baking dish. (You'll have some left over, that's OK!) Press the tater tots flat with the bottom of a smaller baking dish or a sturdy spatula. (you want to really mash them down.) Fill any holes with left over tater tots and press gain until your "crust" doesn't have any holes in it.Return tots to the oven for 10 to 15 minutes, or until crisp.Remove from oven, arrange hot dogs on crust, pour chili over and spread until coated evenly. top with cheese and cook at 400 degrees for 10 minutes, or until cheese is melted and bubbly.Allow to stand 5 minutes before serving.Share and Enjoy!heat oven to 350 degrees.Mix ground beef, rice, 1/2 cup water, onion and Essence. Shape onto 1 1/2-inch balls. and place in an ungreased shallow baking dish.Mix remaining ingredients and pour over meatballs. Cover and bake at 350 degrees for 55 minutes. Remove cover and bake for an additional 15 minutes.Serve hot as a main dish, on a sandwich roll, or with the side f your choice.Share and enjoy!

 

Step by step:

1. Heat oven to 400 degrees (or whatever temperature your particular brand of tater-tots calls for.)Cook tots until heated through and just soft.

2. Remove from oven, cover with foil and let cool until they can be handled. (About 15 minutes.)Meanwhile, heat the chili and slice your hotdogs.Arrange tots until they just cover the bottom of a greased 13 x 9 - inch baking dish. (You'll have some left over, that's OK!) Press the tater tots flat with the bottom of a smaller baking dish or a sturdy spatula. (you want to really mash them down.) Fill any holes with left over tater tots and press gain until your "crust" doesn't have any holes in it.Return tots to the oven for 10 to 15 minutes, or until crisp.

3. Remove from oven, arrange hot dogs on crust, pour chili over and spread until coated evenly. top with cheese and cook at 400 degrees for 10 minutes, or until cheese is melted and bubbly.Allow to stand 5 minutes before serving.Share and Enjoy!heat oven to 350 degrees.

4. Mix ground beef, rice, 1/2 cup water, onion and Essence. Shape onto 1 1/2-inch balls. and place in an ungreased shallow baking dish.

5. Mix remaining ingredients and pour over meatballs. Cover and bake at 350 degrees for 55 minutes.

6. Remove cover and bake for an additional 15 minutes.

7. Serve hot as a main dish, on a sandwich roll, or with the side f your choice.Share and enjoy!

Nutrition Information:

covered percent of daily need