Sweetheart Pancakes
You can never have too many side dish recipes, so give Sweetheart Pancakes a try. One serving contains 472 calories, 8g of protein, and 15g of fat. This recipe serves 4. For $1.16 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 19 people have tried and liked this recipe. A mixture of vegetable oil, baking powder, whipped cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so amazing. Similar recipes include Sweetheart Jamwiches, Sweetheart Punch, and Sweetheart Cookies.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 to 3/4 teaspoon almond extract
2 teaspoons baking powder
1 can (21 ounces) cherry pie filling
2 eggs
1-3/4 cups all-purpose flour
1/8 to 1/4 teaspoon ground nutmeg
1/2 teaspoon lemon juice
1-1/2 cups milk
1/2 teaspoon salt
2 tablespoons sugar
3 tablespoons vegetable oil
Whipped cream in a can
Equipment:
bowl
griddle
sauce pan
Cooking instruction summary:
Directions In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs; add milk, oil and lemon juice. Stir into dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. For cherry sauce, combine pie filling, extract and nutmeg in a medium saucepan. Cook, stirring occasionally, until heated through. To serve as shown in the photo, stack pancakes on serving plates and make a heart outline with whipped cream; spoon cherry sauce into heart. Yield: 4 servings (12 pancakes). Originally published as Sweetheart Pancakes in Taste of Home Meals in Minutes CalendarAnnual 1997, p1 Nutritional Facts 1 serving (3 each) equals 709 calories, 27 g fat (11 g saturated fat), 156 mg cholesterol, 664 mg sodium, 101 g carbohydrate, 2 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs; add milk, oil and lemon juice. Stir into dry ingredients just until moistened.
2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.
3. For cherry sauce, combine pie filling, extract and nutmeg in a medium saucepan. Cook, stirring occasionally, until heated through.
4. To serve as shown in the photo, stack pancakes on serving plates and make a heart outline with whipped cream; spoon cherry sauce into heart.
Nutrition Information:
covered percent of daily need
