Crockpot Chicken Jambalaya

If you have roughly 4 hours to spend in the kitchen, Crockpot Chicken Jambalaya might be an amazing gluten free and dairy free recipe to try. One serving contains 224 calories, 11g of protein, and 6g of fat. This recipe serves 6. For 60 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 455 people have made this recipe and would make it again. Plenty of people really liked this side dish. This recipe is typical of Cajun cuisine. It is brought to you by It Bakes Me Happy. If you have cajun seasoning, onion, long grain rice, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 51%. If you like this recipe, you might also like recipes such as Chicken Jambalaya, Chicken Jambalayan II, and Chicken Jambalaya.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 230 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Season the chicken and place in a large skillet with the cooking oil at medium heat; until evenly brown, about 5 minutes.Set your crockpot on low and add the chicken, vegetable mix, water and tomato paste. Cook for 3 1/2 hours.Add the rice, and let cook and additional 20 minutes. The rice should be tender and absorb most of the liquid. Fluff the mixture with a fork and serve.

 

Step by step:

1. Season the chicken and place in a large skillet with the cooking oil at medium heat; until evenly brown, about 5 minutes.Set your crockpot on low and add the chicken, vegetable mix, water and tomato paste. Cook for 3 1/2 hours.

2. Add the rice, and let cook and additional 20 minutes. The rice should be tender and absorb most of the liquid. Fluff the mixture with a fork and serve.

Nutrition Information:

covered percent of daily need