One Pot Lemon Herb Chicken & Rice
One Pot Lemon Herb Chicken & Rice might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 375 calories, 30g of protein, and 10g of fat each. For $1.88 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Several people made this recipe, and 16958 would say it hit the spot. Head to the store and pick up butter, skinless boneless chicken breasts, italian seasoning, and a few other things to make it today. It is brought to you by Creme de la Crumb. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. Overall, this recipe earns a tremendous spoonacular score of 82%. If you like this recipe, you might also like recipes such as One Pot Lemon Herb Chicken & Rice, One Pot Lemon Herb Chicken & Rice, and Lemon-Herb Chicken & Rice Bake.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
2 tablespoons butter
1 teaspoon Italian seasoning
2 teaspoons Italian seasoning
juice of 1 lemon
2¼ cups chicken broth (I used low sodium)
salt and pepper to taste
4 boneless skinless chicken breasts
1 cup uncooked white rice
Equipment:
frying pan
Cooking instruction summary:
Melt butter over medium heat in a large skillet or pan (one that has a lid). Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1-2 minutes on each side. (Chicken shouldn't be cooked through at this point) Transfer chicken to a plate.Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no need to clean it first). Place chicken on top, then cover and simmer over medium-low heat for 20-25 minutes until liquid is dissolved.Garnish with fresh parsley or cilantro if desired and lemon wedges for squeezing. Serve immediately.
Step by step:
1. Melt butter over medium heat in a large skillet or pan (one that has a lid). Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1-2 minutes on each side. (Chicken shouldn't be cooked through at this point)
2. Transfer chicken to a plate.
3. Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no need to clean it first).
4. Place chicken on top, then cover and simmer over medium-low heat for 20-25 minutes until liquid is dissolved.
5. Garnish with fresh parsley or cilantro if desired and lemon wedges for squeezing.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
