Churro Chex
Churro Chex might be just the European recipe you are searching for. For 61 cents per serving, you get a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 339 calories, 3g of protein, and 12g of fat per serving. 261 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 12 minutes. A mixture of sugar, cinnamon, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Oh Sweet Basil. With a spoonacular score of 84%, this dish is outstanding. Users who liked this recipe also liked Churro Waffles, Churro Bites, and Churro Pretzels.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 2 minutes
Ingredients:
1/2 cup of butter
2 cups Cinnamon Chips (found by the chocolate chips)
3 Teaspoons Cinnamon
1 cup Powdered Sugar
1 Regular (not family size) box of Rice Chex (about 10 cups)
1/2 cup Sugar
Equipment:
baking paper
baking sheet
bowl
sauce pan
spatula
Cooking instruction summary:
Place the cereal in a very large bowl and line 2 cookie sheets with parchment paper. In a saucepan over medium heat, add the butter and begin to melt down halfway then add the cinnamon chips and stir until combined. Meanwhile, in a bowl, gently stir together the powdered sugar, sugar and cinnamon. Set aside. Once the cinnamon chips are all melted, pour over the cereal and fold with a rubber spatula to coat then add the powdered sugar mixture, folding again to coat. Spread out on the cookie sheets and allow to cool for 10-20 minutes. Store in tupperware or ziplocs.
Step by step:
1. Place the cereal in a very large bowl and line 2 cookie sheets with parchment paper.
2. In a saucepan over medium heat, add the butter and begin to melt down halfway then add the cinnamon chips and stir until combined.
3. Meanwhile, in a bowl, gently stir together the powdered sugar, sugar and cinnamon. Set aside.
4. Once the cinnamon chips are all melted, pour over the cereal and fold with a rubber spatula to coat then add the powdered sugar mixture, folding again to coat.
5. Spread out on the cookie sheets and allow to cool for 10-20 minutes. Store in tupperware or ziplocs.
Nutrition Information:
covered percent of daily need
