Salmon with Creamy Garlicky Dill Sauce
Salmon with Creamy Garlicky Dill Sauce could be just the gluten free, dairy free, whole 30, and pescatarian recipe you've been looking for. This recipe serves 6. For $3.42 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 30g of protein, and 10g of fat. It works best as a main course, and is done in about 40 minutes. 468 people found this recipe to be delicious and satisfying. It is brought to you by A Teaspoon of Happiness. Head to the store and pick up lemon juice, salmon fillet, onion, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is outstanding. Salmon with Creamy Dill Sauce, Salmon with Creamy Dill Sauce, and Salmon with Creamy Dill Sauce are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
3½ tablespoons chopped fresh dill
2 cloves garlic, minced
2 teaspoons horseradish
2 teaspoons lemon juice
1½ teaspoons minced onion
¼ teaspoon pepper
1 salmon fillet (about 2 pounds)
½ teaspoon salt
Equipment:
whisk
bowl
oven
aluminum foil
baking sheet
Cooking instruction summary:
In a medium bowl, combine sauce ingredients (everything except the salmon) and whisk together. Refrigerate sauce until ready to serve.Preheat oven to 400°F (200°C). Place salmon on a baking sheet lined with aluminum foil. Season filet with salt & pepper. Bake for 25-30 minutes, until salmon is cooked through.
Step by step:
1. In a medium bowl, combine sauce ingredients (everything except the salmon) and whisk together. Refrigerate sauce until ready to serve.Preheat oven to 400°F (200°C).
2. Place salmon on a baking sheet lined with aluminum foil. Season filet with salt & pepper.
3. Bake for 25-30 minutes, until salmon is cooked through.
Nutrition Information:
covered percent of daily need
