Red Velvet Macadamia Nut Cookies
Red Velvet Macadamia Nut Cookies is a hor d'oeuvre that serves 36. One serving contains 119 calories, 1g of protein, and 7g of fat. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for valentin day. It is brought to you by Somethings Wanky. If you have baking soda, granulated sugar, light brown sugar, and a few other ingredients on hand, you can make it. 3941 person have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray}, Red Velvet Gooey Butter Cookies {Red Velvet Week}, and Macadamia Nut Cookies are very similar to this recipe.
Servings: 36
Ingredients:
1/2 teaspoon baking soda
3/4 cup butter, chilled*
1 egg
1 1/4 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup macadamia nuts
1 1/4 cup Red Velvet cake mix
2 teaspoons vanilla extract
1 tablespoon hot water
1/2 cup white chocolate chips
Equipment:
oven
mixing bowl
baking sheet
spatula
Cooking instruction summary:
Preheat oven to 350 degrees F. Beat the butter, brown sugar, and sugar until smooth, and you can no longer see any butter chunks.* Add the egg and vanilla, and mix until smooth. Dissolve the baking soda in the hot water. Add the baking soda-water to the mixing bowl. Add the flour and cake mix, and mix just until the dough forms. Stir the chocolate chips and macadamia nuts in with a spoon or spatula. Scoop the dough onto a lined baking sheet. For this recipe, I like to stack two tablespoon scoops on top of each other for one cookie, and I keep them at least two inches apart from the other cookies. Bake for 10-13 minutes until the edges are set. Let cool completely on baking sheet.
Step by step:
1. Preheat oven to 350 degrees F. Beat the butter, brown sugar, and sugar until smooth, and you can no longer see any butter chunks.*
2. Add the egg and vanilla, and mix until smooth. Dissolve the baking soda in the hot water.
3. Add the baking soda-water to the mixing bowl.
4. Add the flour and cake mix, and mix just until the dough forms. Stir the chocolate chips and macadamia nuts in with a spoon or spatula. Scoop the dough onto a lined baking sheet. For this recipe, I like to stack two tablespoon scoops on top of each other for one cookie, and I keep them at least two inches apart from the other cookies.
5. Bake for 10-13 minutes until the edges are set.
6. Let cool completely on baking sheet.
Nutrition Information:
covered percent of daily need
