Date Nut Bars for #Elleapalooza
Date Nut Bars for #Elleapaloozan is a lacto ovo vegetarian hor d'oeuvre. One serving contains 331 calories, 4g of protein, and 14g of fat. This recipe serves 18 and costs 66 cents per serving. 247 people have tried and liked this recipe. It is brought to you by Creative Culinary. A mixture of sugar, dates, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so amazing. Similar recipes are Date Nut Bars, Date and Nut Bars, and Date Nut Bars.
Servings: 18
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 tsp baking powder
1 tsp baking soda
1 cup brown sugar
3/4 cup butter, melted
1 cup coconut
1 lb chopped dates (See notes)
1 1/2 cups flour
1 3/4 cups oatmeal
1/2 tsp salt
3/4 cup sugar
1 tsp vanilla
1 cup chopped walnuts, toasted
1 cup water
Equipment:
frying pan
Cooking instruction summary:
Boil dates, sugar, and water until thick, about 5-10 minutes. Add the butter, vanilla, walnuts and coconut and mix thoroughly.Set aside to cool a bit.Combine the dry ingredients and mix well. Add the melted butter and mix until thoroughly combined.Firmly press half of the mixture into a lightly greased 13 x 9 pan.Cover with filling mixture.Top with remaining half of crust mixture. Press lightly.Bake at 350 degrees for 25 minutes; watch carefully and do not overbake.Cut into squares when cool and store in an airtight container.
Step by step:
1. Boil dates, sugar, and water until thick, about 5-10 minutes.
2. Add the butter, vanilla, walnuts and coconut and mix thoroughly.Set aside to cool a bit.
3. Combine the dry ingredients and mix well.
4. Add the melted butter and mix until thoroughly combined.Firmly press half of the mixture into a lightly greased 13 x 9 pan.Cover with filling mixture.Top with remaining half of crust mixture. Press lightly.
5. Bake at 350 degrees for 25 minutes; watch carefully and do not overbake.
6. Cut into squares when cool and store in an airtight container.
Nutrition Information:
covered percent of daily need
