Decadent Strawberry Pie
Decadent Strawberry Pie might be just the side dish you are searching for. This recipe serves 8 and costs $1.5 per serving. Watching your figure? This lacto ovo vegetarian recipe has 444 calories, 4g of protein, and 30g of fat per serving. Head to the store and pick up graham crackers, butter, sugar, and a few other things to make it today. Mother's Day will be even more special with this recipe. This recipe is liked by 35 foodies and cooks. It is brought to you by BettyCrocker.com. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Classic Strawberry Shortcake {With a Decadent Chocolate Version}, Decadent Pecan Pie, and Decadent Brownie Pie.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 140 minutes
Ingredients:
1/3 cup apple jelly, heated
1/3 cup butter or margarine, melted
1 package (8 oz) cream cheese, softened
1 1/2 cups finely crushed chocolate graham crackers (about 24 squares)
1 quart (4 cups) fresh strawberries, halved
1/4 cup sugar
3 tablespoons sugar
1 teaspoon vanilla
1 cup whipping cream
Equipment:
bowl
oven
hand mixer
Cooking instruction summary:
1 Heat oven to 350F. In large bowl, mix crackers, 1/3 cup melted butter and 3 tablespoons sugar. Press mixture firmly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool 10 minutes. 2 In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. In large bowl, beat cream cheese, 1/4 cup sugar and vanilla until light and fluffy; scraping bowl frequently. Fold in whipped cream. Spoon into crust. Refrigerate until firm, about 2 hours. 3 Arrange strawberries on top of pie. Spoon warm jelly over strawberries, coating well. Store pie in refrigerator.
Step by step:
1. Heat oven to 350F. In large bowl, mix crackers, 1/3 cup melted butter and 3 tablespoons sugar. Press mixture firmly against bottom and side of 9-inch glass pie plate.
2. Bake 10 minutes. Cool 10 minutes.
3. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. In large bowl, beat cream cheese, 1/4 cup sugar and vanilla until light and fluffy; scraping bowl frequently. Fold in whipped cream. Spoon into crust. Refrigerate until firm, about 2 hours.
4. Arrange strawberries on top of pie. Spoon warm jelly over strawberries, coating well. Store pie in refrigerator.
Nutrition Information:
covered percent of daily need
