Kicked Up Spicy Wings
The recipe Kicked Up Spicy Wings can be made in roughly 40 minutes. For $1.38 per serving, you get a main course that serves 12. One serving contains 529 calories, 19g of protein, and 44g of fat. It is brought to you by Foodnetwork. Head to the store and pick up worcestershire sauce, mayonnaise, cayenne pepper, and a few other things to make it today. This recipe is liked by 743 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. If you like this recipe, take a look at these similar recipes: Kicked-Up Margarita Chicken Wings, Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), and Spicy Chicken Wings.
Servings: 12
Preparation duration: 40 minutes
Ingredients:
1/4 cup barbecue sauce
1/2 cup blue cheese crumbles
2 sticks butter, melted
1 1/2 cups buttermilk, plus more if needed for thinning
1 canned chipotle pepper in adobo, finely chopped
Cayenne pepper, to taste
4 pounds chicken wings
1 cup all-purpose flour
1 tablespoon honey
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1 small bottle cayenne pepper sauce, such as Frank's
1 tablespoon juice from a jar of pickled jalapenos
1 cup sour cream
Vegetable oil, for frying
2 dashes Worcestershire sauce
4 dashes Worcestershire sauce
Equipment:
pot
bowl
whisk
paper towels
Cooking instruction summary:
Watch how to make this recipe. For the wings and dip: Pour about 3 inches of the vegetable oil into a large pot and heat it to 350 degrees F. While the oil is heating, make the dip. Stir together the sour cream, blue cheese, mayonnaise, Worcestershire, chipotle and lemon juice in a medium bowl. Thin with a little buttermilk if needed. Taste and adjust the seasoning with salt and pepper. To make the batter, whisk together the flour with some salt, pepper and cayenne in a large bowl. Whisk in the 1 1/2 cups buttermilk to form a smooth but thin batter. Toss the chicken wings in the batter. Working in batches, fry 6 to 8 wing pieces at a time until golden brown and cooked through, 7 to 8 minutes. Drain on paper towels and keep warm. For the sauce: In a large bowl, stir together the melted butter, hot sauce, barbecue sauce, honey, pickled jalapeno juice and Worcestershire. Toss the hot wings in the sauce to coat them well. Serve with the creamy dip.
Step by step:
1. Watch how to make this recipe.
For the wings and dip
1. Pour about 3 inches of the vegetable oil into a large pot and heat it to 350 degrees F.
2. While the oil is heating, make the dip. Stir together the sour cream, blue cheese, mayonnaise, Worcestershire, chipotle and lemon juice in a medium bowl. Thin with a little buttermilk if needed. Taste and adjust the seasoning with salt and pepper.
3. To make the batter, whisk together the flour with some salt, pepper and cayenne in a large bowl.
4. Whisk in the 1 1/2 cups buttermilk to form a smooth but thin batter.
5. Toss the chicken wings in the batter. Working in batches, fry 6 to 8 wing pieces at a time until golden brown and cooked through, 7 to 8 minutes.
6. Drain on paper towels and keep warm.
7. For the sauce: In a large bowl, stir together the melted butter, hot sauce, barbecue sauce, honey, pickled jalapeno juice and Worcestershire. Toss the hot wings in the sauce to coat them well.
8. Serve with the creamy dip.
Nutrition Information:
covered percent of daily need
