Roasted Broccoli with Bacon Sun-Dried Tomato Vinaigrette
Roasted Broccoli with Bacon Sun-Dried Tomato Vinaigrette is a gluten free, dairy free, and whole 30 recipe with 8 servings. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 94 calories. For 51 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have sun-dried tomatoes, pepper, garlic, and a few other ingredients on hand, you can make it. 226 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Many people really liked this side dish. It is brought to you by asweetlife.org. Overall, this recipe earns an amazing spoonacular score of 88%. Users who liked this recipe also liked Roasted Chickpean and Kale Salad With Sun-Dried Tomato Vinaigrette, Roasted Broccoli & Sun-Dried Tomato Pizza, and Sun-Dried Tomato & Basil Vinaigrette.
Servings: 8
Ingredients:
1 tbsp apple cider vinegar
2 tbsp olive or avocado oil
2 lb broccoli
4 slices bacon, cooked crisp and chopped
1 tsp Dijon mustard
1 clove garlic, coarsely chopped
1/2 tsp kosher salt
1/4 tsp pepper
2 tbsp red wine vinegar
1/4 tsp salt
2 tbsp chopped sun dried tomatoes (not the ones packed in oil)
3 to 4 tbsp water to thin it out
Equipment:
baking paper
baking sheet
oven
bowl
Cooking instruction summary:
Preheat oven to 400F and line a large, rimmed baking sheet with parchment paper.Wash broccoli and cut into florets. Cut stem into 1/4 inch slices. Toss in a bowl with oil, sat and pepper.Spread broccoli out in an single layer on prepared baking sheet and cook 12 to 15 minutes, until tender and beginning to brown.Drizzle with dressing and serve.
Step by step:
1. Preheat oven to 400F and line a large, rimmed baking sheet with parchment paper.Wash broccoli and cut into florets.
2. Cut stem into 1/4 inch slices. Toss in a bowl with oil, sat and pepper.
3. Spread broccoli out in an single layer on prepared baking sheet and cook 12 to 15 minutes, until tender and beginning to brown.
4. Drizzle with dressing and serve.
Nutrition Information:
covered percent of daily need
