Feta & Olive Tapenade
Feta & Olive Tapenade might be a good recipe to expand your side dish collection. One serving contains 175 calories, 2g of protein, and 18g of fat. For 93 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have black olives, pimento stuffed olives, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Who Needs a Cape. 59 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 28%, this dish is rather bad. Try Roasted California Fennel with Olive Tapenade, Feta & Mint, Easy Black Olive Tapenade (with a Green Olive version too!), and Olive Tapenade for similar recipes.
Servings: 4
Ingredients:
1/2 can of Mario® Large Pitted Black Olives
2 T Mario® Organic Extra Virgin Olive Oil
1/3 cup crumbled Feta cheese
1 T lemon juice
1 T parsley
6 Mario® Stuffed Queen Olives with Pimiento
salt & pepper to taste
Equipment:
food processor
Cooking instruction summary:
In food processor combine all ingredients, pulse until blended & slightly chunky. Add salt & pepper to taste.
Step by step:
1. In food processor combine all ingredients, pulse until blended & slightly chunky.
2. Add salt & pepper to taste.
Nutrition Information:
covered percent of daily need
