Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing takes roughly 1 hour and 30 minutes from beginning to end. For 73 cents per serving, you get a side dish that serves 12. One serving contains 252 calories, 6g of protein, and 9g of fat. It is perfect for Thanksgiving. This recipe is liked by 32 foodies and cooks. It is brought to you by Allrecipes. A mixture of wild rice, water, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 42%, this dish is solid. Leslie's Favorite Chicken-and-Wild Rice Casserole, Wild Rice and Mushroom Stuffing, and Apple and Mushroom Wild Rice Stuffing are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 75 minutes

 

Ingredients:

2 cups chopped fresh broccoli

1/2 cup butter

1 (14 ounce) can chicken broth

1 1/2 cups sliced mushrooms

1 cup chopped onion

1 (16 ounce) package herb seasoned stuffing mix

1 1/2 cups water

1/2 cup uncooked wild rice

Equipment:

pot

baking pan

oven

frying pan

Cooking instruction summary:

Bring rice and 1 1/2 cups water to boil in a pot. Cover, reduce heat to low, and simmer 45 minutes. Place broccoli in a pot with enough water to cover, and boil 5 minutes, or until slightly tender. Remove from heat, and drain. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Mix in cooked rice, cooked broccoli, stuffing mix, broth, and almonds. Transfer to the prepared baking dish (or use to stuff turkey just before roasting). Bake 30 minutes in the preheated oven, or until golden brown. Kitchen-Friendly View

 

Step by step:


1. Bring rice and 1 1/2 cups water to boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.

2. Place broccoli in a pot with enough water to cover, and boil 5 minutes, or until slightly tender.

3. Remove from heat, and drain.

4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

5. Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender.

6. Mix in cooked rice, cooked broccoli, stuffing mix, broth, and almonds.

7. Transfer to the prepared baking dish (or use to stuff turkey just before roasting).

8. Bake 30 minutes in the preheated oven, or until golden brown.


Nutrition Information:

Quickview
252k Calories
6g Protein
9g Total Fat
36g Carbs
5% Health Score
Limit These
Calories
252k
13%

Fat
9g
14%

  Saturated Fat
5g
33%

Carbohydrates
36g
12%

  Sugar
4g
5%

Cholesterol
20mg
7%

Sodium
727mg
32%

Get Enough Of These
Protein
6g
13%

Selenium
19µg
29%

Folate
84µg
21%

Vitamin C
17mg
21%

Manganese
0.38mg
19%

Vitamin B1
0.26mg
17%

Vitamin B3
3mg
17%

Vitamin K
16µg
16%

Vitamin B2
0.25mg
14%

Phosphorus
112mg
11%

Iron
1mg
10%

Copper
0.19mg
9%

Fiber
2g
9%

Magnesium
33mg
8%

Potassium
255mg
7%

Vitamin B6
0.14mg
7%

Vitamin A
333IU
7%

Zinc
0.93mg
6%

Calcium
53mg
5%

Vitamin B5
0.52mg
5%

Vitamin E
0.54mg
4%

Vitamin D
0.17µg
1%

covered percent of daily need
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