Leslie's Broccoli, Wild Rice, and Mushroom Stuffing
Leslie's Broccoli, Wild Rice, and Mushroom Stuffing takes roughly 1 hour and 30 minutes from beginning to end. For 73 cents per serving, you get a side dish that serves 12. One serving contains 252 calories, 6g of protein, and 9g of fat. It is perfect for Thanksgiving. This recipe is liked by 32 foodies and cooks. It is brought to you by Allrecipes. A mixture of wild rice, water, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 42%, this dish is solid. Leslie's Favorite Chicken-and-Wild Rice Casserole, Wild Rice and Mushroom Stuffing, and Apple and Mushroom Wild Rice Stuffing are very similar to this recipe.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 75 minutes
Ingredients:
2 cups chopped fresh broccoli
1/2 cup butter
1 (14 ounce) can chicken broth
1 1/2 cups sliced mushrooms
1 cup chopped onion
1 (16 ounce) package herb seasoned stuffing mix
1 1/2 cups water
1/2 cup uncooked wild rice
Equipment:
pot
baking pan
oven
frying pan
Cooking instruction summary:
Bring rice and 1 1/2 cups water to boil in a pot. Cover, reduce heat to low, and simmer 45 minutes. Place broccoli in a pot with enough water to cover, and boil 5 minutes, or until slightly tender. Remove from heat, and drain. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Mix in cooked rice, cooked broccoli, stuffing mix, broth, and almonds. Transfer to the prepared baking dish (or use to stuff turkey just before roasting). Bake 30 minutes in the preheated oven, or until golden brown. Kitchen-Friendly View
Step by step:
1. Bring rice and 1 1/2 cups water to boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
2. Place broccoli in a pot with enough water to cover, and boil 5 minutes, or until slightly tender.
3. Remove from heat, and drain.
4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
5. Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender.
6. Mix in cooked rice, cooked broccoli, stuffing mix, broth, and almonds.
7. Transfer to the prepared baking dish (or use to stuff turkey just before roasting).
8. Bake 30 minutes in the preheated oven, or until golden brown.
Nutrition Information:
covered percent of daily need
