Moist and Chewy Banana Oatmeal Cookies
The recipe Moist and Chewy Bananan Oatmeal Cookies can be made in approximately 45 minutes. This lacto ovo vegetarian recipe serves 34 and costs 13 cents per serving. One serving contains 126 calories, 2g of protein, and 5g of fat. It works well as a hor d'oeuvre. This recipe from Life, Love, and Sugar requires baking soda, bananas, cinnamon, and flour. 2239 people have tried and liked this recipe. Overall, this recipe earns a rather bad spoonacular score of 16%. Users who liked this recipe also liked Chewy Low Fat Banana Nut Oatmeal Cookies, Chewy Low Fat Banana Nut Oatmeal Cookies, and Moist & Chewy Low Fat Oatmeal Chocolate Chip Cookie Bars.
Servings: 34
Ingredients:
1 tsp baking soda
1 cup mashed bananas
1 cup brown sugar, packed
3/4 cup butter
1 1/2 tsp cinnamon
2 tsp cornstarch
1 egg
1 1/2 cups flour
3 cups old fashioned oats
1/2 cup sugar
1 tsp vanilla extract
Equipment:
oven
baking paper
baking sheet
wire rack
Cooking instruction summary:
1. Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined.2. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined.3. Stir in oats.4. Preheat oven to 350 degrees.5. Spoon tablespoons of dough onto a cookie sheet covered with parchment paper. Flatten dough a little bit, into thick discs. They will spread a little when baked.6. Bake for 10-12 minutes or until edges just start to golden.7. Remove from oven and cool on cookie sheet for 3-4 minutes, then move to cooling rack to finish cooling.
Step by step:
1. Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined.
2. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined.
3. Stir in oats.
4. Preheat oven to 350 degrees.
5. Spoon tablespoons of dough onto a cookie sheet covered with parchment paper. Flatten dough a little bit, into thick discs. They will spread a little when baked.
6. Bake for 10-12 minutes or until edges just start to golden.
7. Remove from oven and cool on cookie sheet for 3-4 minutes, then move to cooling rack to finish cooling.
Nutrition Information:
covered percent of daily need
