Italian Sub Sandwich
Need a gluten free, primal, and ketogenic main course? Italian Sub Sandwich could be a great recipe to try. For $2.91 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 637 calories, 35g of protein, and 52g of fat. This recipe serves 4. 722 people were impressed by this recipe. From preparation to the plate, this recipe takes around 15 minutes. If you have provolone cheese, red onion, turkey, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food. It is brought to you by Simply Scratch. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is outstanding. Similar recipes are Italian Steak Sandwich, Italian Egg Sandwich, and Italian Country Sandwich.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
Black Olives
1/4 teaspoon Black Pepper
3 ounces of Thinly Sliced Capocollo
2 to 4 Garlic Cloves, pressed
1 cup Shredded Iceberg Lettuce
1/2 teaspoon Kosher Salt
4 Slices of Mozzarella Cheese
1/3 cup Olive Oil
1 teaspoon Dried Oregano
4 Slices of Provolone Cheese
Sliced Red and Green Bell Pepper
Thinly Sliced Red Onion
1/4 cup Red Wine Vinegar
1/4 pound of Thinly Sliced Genoa Salami
1/2 pound of Thinly Sliced Turkey
1 16 oz Loaf of French or Italian Bread
Equipment:
canning jar
Cooking instruction summary:
FOR THE DRESSING: In a medium sized Mason jar add pressed garlic cloves, oregano, salt, pepper, vinegar and olive oil. Shake and let it sit on the counter to get the flavors mingling.FOR THE SUB: Divide the loaf into 4 portions. Cut each portion in half lengthwise (but not all the way through) and tear out the centers of each loaf, leaving the shell of the bread.Stir the Italian dressing again before drizzling a little bit of the dressing all over the inside of each loaf.Layer the a few slices of Capocollo, turkey, salami and then Provolone. Top with two slices of peppers and then repeat the meat layer again. Top that with a slice of Mozzarella and a 1/4 cup of lettuce.Serve and enjoy!
Step by step:
1. FOR THE DRESSING: In a medium sized Mason jar add pressed garlic cloves, oregano, salt, pepper, vinegar and olive oil. Shake and let it sit on the counter to get the flavors mingling.FOR THE SUB: Divide the loaf into 4 portions.
2. Cut each portion in half lengthwise (but not all the way through) and tear out the centers of each loaf, leaving the shell of the bread.Stir the Italian dressing again before drizzling a little bit of the dressing all over the inside of each loaf.Layer the a few slices of Capocollo, turkey, salami and then Provolone. Top with two slices of peppers and then repeat the meat layer again. Top that with a slice of Mozzarella and a 1/4 cup of lettuce.
3. Serve and enjoy!
Nutrition Information:
covered percent of daily need
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