Couscous Salad with Pickled Rhubarb, Feta, and Grapes
Couscous Salad with Pickled Rhubarb, Feta, and Grapes requires roughly 20 minutes from start to finish. This recipe serves 6. For $1.53 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This salad has 392 calories, 12g of protein, and 14g of fat per serving. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from The Culinary Life requires black pepper, red pepper flakes, olive oil, and lemon juice. It can be enjoyed any time, but it is especially good for Mother's Day. 114 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is pretty good. Similar recipes are Couscous Salad With Grapes And Feta, Couscous And Spinach Salad With Feta Cheese And Grapes, and Lentil Salad with Grapes and Feta.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
¼ teaspoon freshly-ground black pepper
2 cups dried couscous (we used Bob's Red Mill whole wheat pearl couscous)
6 ounces brined feta, crumbled
1 tablespoon lemon juice
3 tablespoons good, fruity olive oil
2 cups halved red grapes
1 teaspoon red pepper flakes (optional)
½ cup diced pickled rhubarb
½ teaspoon salt
Equipment:
bowl
Cooking instruction summary:
Prepare couscous according to the instructions on the package. Pour the cooked couscous into a large bowl. Dribble with olive oil and lemon juice, then sprinkle with salt and pepper. Toss lightly with a fork, making sure to not mash the couscous.Add pickled rhubarb, grapes, parsley, feta, and red pepper flakes (if using). Toss lightly again, and adjust seasoning to taste. Serve immediately.
Step by step:
1. Prepare couscous according to the instructions on the package.
2. Pour the cooked couscous into a large bowl. Dribble with olive oil and lemon juice, then sprinkle with salt and pepper. Toss lightly with a fork, making sure to not mash the couscous.
3. Add pickled rhubarb, grapes, parsley, feta, and red pepper flakes (if using). Toss lightly again, and adjust seasoning to taste.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
