Brown Sugar Crackles

Brown Sugar Crackles is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 48. One serving contains 81 calories, 1g of protein, and 2g of fat. For 8 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Eating Well has 38 fans. Head to the store and pick up whole-wheat flour, salt, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. Users who liked this recipe also liked Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle, Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting, and Brown Sugar Cake with Buttery Brown Sugar Sauce.

Servings: 48

Preparation duration: 40 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Coat 3 baking sheets with cooking spray.Stir together all-purpose and whole-wheat flours, baking powder, baking soda and salt in a small bowl. Beat together brown sugar, butter, oil, eggs and vanilla in a mixing bowl with an electric mixer on high speed until smooth, making sure no lumps of brown sugar remain, about 1 minute. Stir in the dry ingredients until completely blended. (The dough will be stiff.)Divide the dough in half and press each half into a flat disk. Roll out one of the disks on a lightly floured surface to a 1/4-inch thickness. Cut out cookies with a 2-inch round cookie cutter, placing the cookies 1 inch apart on the prepared baking sheets. Repeat with the remaining dough. Press the scraps together and cut out additional cookies. Bake the cookies, one sheet at a time, until they are puffed in the middle and browned around the edges, 8 to 10 minutes. Let stand for about 2 minutes on the baking sheets, then remove to a wire rack to cool completely.

 

Step by step:

1. Preheat oven to 350F. Coat 3 baking sheets with cooking spray.Stir together all-purpose and whole-wheat flours, baking powder, baking soda and salt in a small bowl. Beat together brown sugar, butter, oil, eggs and vanilla in a mixing bowl with an electric mixer on high speed until smooth, making sure no lumps of brown sugar remain, about 1 minute. Stir in the dry ingredients until completely blended. (The dough will be stiff.)Divide the dough in half and press each half into a flat disk.

2. Roll out one of the disks on a lightly floured surface to a 1/4-inch thickness.

3. Cut out cookies with a 2-inch round cookie cutter, placing the cookies 1 inch apart on the prepared baking sheets. Repeat with the remaining dough. Press the scraps together and cut out additional cookies.

4. Bake the cookies, one sheet at a time, until they are puffed in the middle and browned around the edges, 8 to 10 minutes.

5. Let stand for about 2 minutes on the baking sheets, then remove to a wire rack to cool completely.

Nutrition Information:

covered percent of daily need