Brown Sugar Crackles

Brown Sugar Crackles is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 48. One serving contains 81 calories, 1g of protein, and 2g of fat. For 8 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Eating Well has 38 fans. Head to the store and pick up whole-wheat flour, salt, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. Users who liked this recipe also liked Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle, Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting, and Brown Sugar Cake with Buttery Brown Sugar Sauce.

Servings: 48

Preparation duration: 40 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

1/4 cup butter, softened

1/4 cup canola oil

2 large eggs

2 cups all-purpose flour

2 cups packed light brown sugar

1 teaspoon salt

2 teaspoons vanilla extract

2/3 cup whole-wheat flour

Equipment:

hand mixer

baking sheet

mixing bowl

oven

cookie cutter

wire rack

Cooking instruction summary:

Preheat oven to 350F. Coat 3 baking sheets with cooking spray.Stir together all-purpose and whole-wheat flours, baking powder, baking soda and salt in a small bowl. Beat together brown sugar, butter, oil, eggs and vanilla in a mixing bowl with an electric mixer on high speed until smooth, making sure no lumps of brown sugar remain, about 1 minute. Stir in the dry ingredients until completely blended. (The dough will be stiff.)Divide the dough in half and press each half into a flat disk. Roll out one of the disks on a lightly floured surface to a 1/4-inch thickness. Cut out cookies with a 2-inch round cookie cutter, placing the cookies 1 inch apart on the prepared baking sheets. Repeat with the remaining dough. Press the scraps together and cut out additional cookies. Bake the cookies, one sheet at a time, until they are puffed in the middle and browned around the edges, 8 to 10 minutes. Let stand for about 2 minutes on the baking sheets, then remove to a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350F. Coat 3 baking sheets with cooking spray.Stir together all-purpose and whole-wheat flours, baking powder, baking soda and salt in a small bowl. Beat together brown sugar, butter, oil, eggs and vanilla in a mixing bowl with an electric mixer on high speed until smooth, making sure no lumps of brown sugar remain, about 1 minute. Stir in the dry ingredients until completely blended. (The dough will be stiff.)Divide the dough in half and press each half into a flat disk.

2. Roll out one of the disks on a lightly floured surface to a 1/4-inch thickness.

3. Cut out cookies with a 2-inch round cookie cutter, placing the cookies 1 inch apart on the prepared baking sheets. Repeat with the remaining dough. Press the scraps together and cut out additional cookies.

4. Bake the cookies, one sheet at a time, until they are puffed in the middle and browned around the edges, 8 to 10 minutes.

5. Let stand for about 2 minutes on the baking sheets, then remove to a wire rack to cool completely.


Nutrition Information:

Quickview
81k Calories
1g Protein
2g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
81k
4%

Fat
2g
4%

  Saturated Fat
0.77g
5%

Carbohydrates
14g
5%

  Sugar
8g
10%

Cholesterol
10mg
3%

Sodium
85mg
4%

Get Enough Of These
Protein
1g
2%

Manganese
0.11mg
6%

Selenium
3µg
5%

Vitamin B1
0.05mg
3%

Folate
11µg
3%

Iron
0.41mg
2%

Vitamin B2
0.04mg
2%

Phosphorus
22mg
2%

Vitamin B3
0.4mg
2%

Vitamin E
0.27mg
2%

Calcium
14mg
1%

Fiber
0.32g
1%

Magnesium
4mg
1%

Potassium
35mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

WASHINGTON, DCCalifornia decriminalized the sale of Caesar salad this week -- and it`s not a moment too soon, the Libertarian Party said today."When you outlaw Caesar salad, only outlaws will eat Caesar salad," noted the party`s Director of Communications, Bill Winter. "That`s why, on the issue of Caesar salad, we Libertarians have always been pro-legalization."Selling Caesar salad became a crime last year when California legislators passed a new health law banning the sale of food that used raw eggs as an ingredient. Unexpectedly, the law included Caesar salad, which uses uncooked eggs in its unique dressing.Restaurant owners and fans of the popular salad were outraged. The outcry convinced state legislators to file a new bill to cancel the criminal status of Caesar salad -- and, presumably, end what might have become a flourishing black market in contraband romaine lettuce, raw eggs, and Parmesan cheese.The bill, signed into law by Governor Pete Wilson on Monday, has Libertarians cheering -- but a little surprised."We have to compliment California legislators for their rare display of good sense," acknowledged Winter. "Although we`re a bit surprised that they were courageous enough to toss the Caesar salad law entirely."Libertarians had expected politicians to take a more timid, gradual approach, said Winter, perhaps...* Implementing a five-day waiting period for Caesar salad, so the government could do a medical background check for raw-eggallergies.* Legalizing only "medical Caesar salad" -- whereby people with a vitamin deficiency could get a doctor`s permission to buy a small amount of Caesar salad for their own personal use.* Launching an anti-Caesar salad TV advertising blitz, perhaps with a commercial showing a frying pan, and then showing a frying pan with a raw egg in it. The voice-over could be: "This is your brain. This is your brain on Caesar salad."* Allowing only adults, 21 and over, the right to buy Caesar salad, on the grounds that it may be an adolescent`s gateway-salad to stronger stuff, like macaroni salad or three-bean salad.But Libertarians say they are delighted with the bold, unexpected victory over the "Just Say No to Caesar Salad" lobby -- and argue that it`s a win for libertarianism and the American way of life."We support the Constitutional right of every American to keep and bear a Caesar salad -- or, rather, to eat and buy a Caesar salad," said Winter. "All joking aside, it`s a setback for those political eggheads who think they have the right to micromanage every aspect of our lives -- down to the type of salad we buy in a restaurant. Hopefully, politicians will learn ... TO JUST LETTUCE ALONE."

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