Tex-Mex Rancheros Hot Dogs
Tex-Mex Rancheros Hot Dogs might be just the American recipe you are searching for. This gluten free recipe serves 8 and costs 82 cents per serving. One serving contains 255 calories, 11g of protein, and 15g of fat. It works best as a side dish, and is done in approximately 15 minutes. 264 people have tried and liked this recipe. If you have avocado, pico de gallo, lime, and a few other ingredients on hand, you can make it. It is brought to you by Cook Like a Champion Blog. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is pretty good. Similar recipes include Tex-Mex Hot Dogs, Tex-Mex Chili Dogs, and Hot Tex Mex Pimiento Cheese Dip.
Servings: 8
Ingredients:
1 avocado, pitted, removed from the skin, and diced
½ cup black beans, rinsed, drained, and dried
¼ cup fresh cilantro, chopped
8 hot dogs and buns
1 lime
4 ounces pepper jack cheese, shredded (about 1 cup)
½ cup salsa or pico de gallo
Equipment:
grill
bowl
Cooking instruction summary:
Heat grill to medium-high heat and cook hot dogs according to your preferences. Meanwhile, combine the cheese, salsa, avocado, black beans and cilantro in a medium bowl and stir to combine. When the hot dogs are done cooking, place them into buns and divide the topping evenly over each hot dog. Squeeze the lime over the tops and serve immediately.
Step by step:
1. Heat grill to medium-high heat and cook hot dogs according to your preferences. Meanwhile, combine the cheese, salsa, avocado, black beans and cilantro in a medium bowl and stir to combine. When the hot dogs are done cooking, place them into buns and divide the topping evenly over each hot dog. Squeeze the lime over the tops and serve immediately.
Nutrition Information:
covered percent of daily need
