Oatmeal Berry Crumb Bars

Oatmeal Berry Crumb Bars might be just the hor d'oeuvre you are searching for. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 2g of protein, and 6g of fat. This recipe serves 24. This recipe is liked by 795 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of cornstarch, granulated sugar, berries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Sugar Dish Me. From preparation to the plate, this recipe takes around 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Similar recipes are Berry Medley Oatmeal Crumb Bars, Berry Crumb Bars, and Mixed Berry Crumb Bars.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 375.In a large bowl whisk together the flour, quick oats, sugar, and baking soda.Cut in the butter using a box grater and then use your fingers to combine everything into coarse crumbs (some pieces will be larger and some will be very fine; just do your best to incorporate the butter and the largest pieces should be pea-sized).Set 2 cups of the mixture aside and press the remaining crumbs into the bottom of an un-greased 9 X 13 pan.Place the berries and sugar into a medium saucepan over medium high heat. Add the lemon juice, water, and cornstarch. Stir to coat. The liquid will simmer and the berries will mostly break down. Continue cooking and stirring for 3-4 minutes, until the mixture is a thick jam-like consistency.Spoon the berries over the crust and spread it evenly.Scatter the reserved crust loosely over the top of the berries, covering everything.Bake for about 25 minutes. Let the bars cool completely before cutting.

 

Step by step:

1. Preheat the oven to 375.In a large bowl whisk together the flour, quick oats, sugar, and baking soda.

2. Cut in the butter using a box grater and then use your fingers to combine everything into coarse crumbs (some pieces will be larger and some will be very fine; just do your best to incorporate the butter and the largest pieces should be pea-sized).Set 2 cups of the mixture aside and press the remaining crumbs into the bottom of an un-greased 9 X 13 pan.

3. Place the berries and sugar into a medium saucepan over medium high heat.

4. Add the lemon juice, water, and cornstarch. Stir to coat. The liquid will simmer and the berries will mostly break down. Continue cooking and stirring for 3-4 minutes, until the mixture is a thick jam-like consistency.Spoon the berries over the crust and spread it evenly.Scatter the reserved crust loosely over the top of the berries, covering everything.

5. Bake for about 25 minutes.

6. Let the bars cool completely before cutting.

Nutrition Information:

covered percent of daily need