Loaded Baked Potato Bites
If you have about 30 minutes to spend in the kitchen, Loaded Baked Potato Bites might be an amazing gluten free recipe to try. For 92 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 385 calories, 11g of protein, and 34g of fat. This recipe serves 8. 230 people were impressed by this recipe. It works well as a very reasonably priced side dish. This recipe from Diethood requires olive oil, butter, sour cream, and monterey jack cheese. Overall, this recipe earns a rather bad spoonacular score of 39%. Users who liked this recipe also liked Loaded Smashed Potato Bites, Loaded Sweet Potato Bites, and Loaded Potato Skin Bites.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
6 strips of bacon, cooked to a crisp, crumbled
1 tablespoon butter
4 green onions, sliced, green and white parts only
shredded monterey jack cheese
olive oil
1 pound small red potatoes, washed
salt and pepper, to taste
shredded cheddar cheese
1/4 cup sour cream (add more if you like it creamier)
water
Equipment:
baking sheet
aluminum foil
oven
sauce pan
mixing bowl
Cooking instruction summary:
Preheat oven to 400.Line baking sheet with foil and lightly grease with cooking spray.Cut potatoes in half and scoop out the flesh.Place the flesh in a saucepan and add just enough water to cover the potatoes.Cook over medium-high heat for 15 minutes, or until fork tender.Put the potato skins, cut side up, on prepared baking sheet.Drizzle with olive oil.Season with salt and pepper.Place the skins in the oven and bake for 15 to 20 minutes, or until fork tender. In the meantime, drain the boiled potatoes, and combine potatoes, butter, and sour cream in a mixing bowl and mash until smooth.Add bacon and green onions, and mix until thoroughly combined.Season with salt and pepper.Remove skins from oven and fill with mashed potato mixture.Top with cheeses.Bake for an additional 4 to 5 minutes, or until cheese is melted.Serve warm.
Step by step:
1. Preheat oven to 400.Line baking sheet with foil and lightly grease with cooking spray.
2. Cut potatoes in half and scoop out the flesh.
3. Place the flesh in a saucepan and add just enough water to cover the potatoes.Cook over medium-high heat for 15 minutes, or until fork tender.
4. Put the potato skins, cut side up, on prepared baking sheet.
5. Drizzle with olive oil.Season with salt and pepper.
6. Place the skins in the oven and bake for 15 to 20 minutes, or until fork tender. In the meantime, drain the boiled potatoes, and combine potatoes, butter, and sour cream in a mixing bowl and mash until smooth.
7. Add bacon and green onions, and mix until thoroughly combined.Season with salt and pepper.
8. Remove skins from oven and fill with mashed potato mixture.Top with cheeses.
9. Bake for an additional 4 to 5 minutes, or until cheese is melted.
10. Serve warm.
Nutrition Information:
covered percent of daily need
