Single Serving Chocolate Cake
Single Serving Chocolate Cake takes about 45 minutes from beginning to end. For 43 cents per serving, you get a dessert that serves 1. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 342 calories. Plenty of people made this recipe, and 981 would say it hit the spot. This recipe from Dessert Now Dinner Later requires baking powder, salt, chocolate chips, and flour. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so amazing. If you like this recipe, you might also like recipes such as Single-Serving Mocha Chocolate Cake, Single-Serving Chocolate Buckwheat Protein Cake, and Single Serving Clean Chocolate Mug Cake.
Servings: 1
Ingredients:
1/4 tsp baking powder
1 tsp canola oil
2 Tbsp chocolate chips, divided
1 Tbsp cocoa
2 Tbsp flour
1/4 cup milk
pinch of salt
1 Tbsp sugar
Equipment:
microwave
whisk
Cooking instruction summary:
Combine flour, sugar, cocoa, baking powder & salt in a microwaveable dish.Add milk, canola oil, & 1 Tbsp chocolate chips. Whisk with a fork until smooth.Microwave on high for 45 seconds to 1 minute.Immediately top with remaining 1 Tbsp of chocolate chips. Allow chocolate to melt & spread with a spoon over the top of the cake (like frosting.) Serve warm with ice cream, if desired.
Step by step:
1. Combine flour, sugar, cocoa, baking powder & salt in a microwaveable dish.
2. Add milk, canola oil, & 1 Tbsp chocolate chips.
3. Whisk with a fork until smooth.Microwave on high for 45 seconds to 1 minute.Immediately top with remaining 1 Tbsp of chocolate chips. Allow chocolate to melt & spread with a spoon over the top of the cake (like frosting.)
4. Serve warm with ice cream, if desired.
Nutrition Information:
covered percent of daily need
