Date Nut Bread
Date Nut Bread takes around 55 minutes from beginning to end. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 114 calories. This recipe serves 32. It works well as a bread. This recipe is liked by 6 foodies and cooks. A mixture of shortening, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Taste of Home. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes include Date Nut Bread, Date Nut Bread, and Date Nut Bread.
Servings: 32
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
2 teaspoons baking powder
2 teaspoons baking soda
1-1/2 cups chopped dates
2 eggs
3 cups all-purpose flour
1-1/2 cups orange juice
1/4 teaspoon salt
1/4 cup shortening
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
1/2 cup chopped walnuts
Equipment:
bowl
loaf pan
toothpicks
wire rack
Cooking instruction summary:
Directions In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts. Pour into two greased, floured and waxed paper-lined 8-in. x 4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack. Yield: 2 loaves. Originally published as Date Nut Bread in Country WomanMay/June 1995, p9 Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, cream shortening and sugar.
2. Add eggs and vanilla; beat until fluffy.
3. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts.
4. Pour into two greased, floured and waxed paper-lined 8-in. x 4-in. loaf pans.
5. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Information:
covered percent of daily need
