Date Nut Bread

Date Nut Bread takes around 55 minutes from beginning to end. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 114 calories. This recipe serves 32. It works well as a bread. This recipe is liked by 6 foodies and cooks. A mixture of shortening, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Taste of Home. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes include Date Nut Bread, Date Nut Bread, and Date Nut Bread.

Servings: 32

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts. Pour into two greased, floured and waxed paper-lined 8-in. x 4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack. Yield: 2 loaves. Originally published as Date Nut Bread in Country WomanMay/June 1995, p9 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a bowl, cream shortening and sugar.

2. Add eggs and vanilla; beat until fluffy.

3. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts.

4. Pour into two greased, floured and waxed paper-lined 8-in. x 4-in. loaf pans.

5. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Information:

covered percent of daily need