Caramelized Squash Pizza
Caramelized Squash Pizzan is a side dish that serves 6. One serving contains 312 calories, 9g of protein, and 23g of fat. For $1.62 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of garlic, salt, fresh rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. 20 people were impressed by this recipe. It is brought to you by Vegetarian Times. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. Try Pizza with Butternut Squash and Caramelized Onions, Caramelized Onion Butternut Squash Pesto Pizza, and Blue Cheese, Caramelized Shallot, And Delicata Squash Pizza for similar recipes.
Servings: 6
Ingredients:
1 tsp. dried crumbled sage
1 ½ cups crumbled feta cheese
2 tsp. minced fresh rosemary, or 1 tsp. dried
1 tsp. mashed garlic
1 large sweet onion such as Maui, Bermuda or Vidalia, sliced very thin
6 Tbs. olive oil
¼ cup grated Parmesan cheese
1 ½ tsp. freshly ground coarse black pepper
2 premade medium pizza rounds
1 ½ tsp. salt
1 ½ lb. winter squash, peeled and sliced very thin
Equipment:
oven
baking pan
aluminum foil
Cooking instruction summary:
Preheat oven to 325F. Place sliced squash and onion in baking dish, and toss with rosemary, sage, 1 teaspoon salt, 1 teaspoon pepper and 3 tablespoons olive oil to coat. Cover with foil or tight-fitting lid. Bake about 1 hour, or until squash is tender and onions begin to caramelize. Remove from oven, and increase temperature to 375F.Mix remaining olive oil with remaining salt, pepper and garlic. Brush each pizza with mixture. Sprinkle on Parmesan cheese, and top with caramelized squash and crumbled feta cheese. Bake at 375 degrees 15 minutes to heat through. Remove from oven, and serve.
Step by step:
1. Preheat oven to 325F.
2. Place sliced squash and onion in baking dish, and toss with rosemary, sage, 1 teaspoon salt, 1 teaspoon pepper and 3 tablespoons olive oil to coat. Cover with foil or tight-fitting lid.
3. Bake about 1 hour, or until squash is tender and onions begin to caramelize.
4. Remove from oven, and increase temperature to 375F.
5. Mix remaining olive oil with remaining salt, pepper and garlic.
6. Brush each pizza with mixture. Sprinkle on Parmesan cheese, and top with caramelized squash and crumbled feta cheese.
7. Bake at 375 degrees 15 minutes to heat through.
8. Remove from oven, and serve.
Nutrition Information:
covered percent of daily need
