Sweet Potato Cornbread
Sweet Potato Cornbread might be just the side dish you are searching for. For 43 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 192 calories. This recipe serves 10. 9 people were glad they tried this recipe. It is brought to you by The Healthy Maven. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up whole wheat pastry flour, cinnamon, maple syrup, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Sweet Potato Cornbread, Sweet Potato Cornbread, and Sweet Potato Cornbread.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 65 minutes
Ingredients:
1/4 tsp allspice
1/4 cup unsweetened almond milk
2 tsp baking powder
1 tsp cinnamon
1 cup cornmeal
2 eggs
1/3 cup ghee, melted
2 tablespoons maple syrup (omit for a more savory loaf)
1/4 tsp nutmeg
1 tsp salt
1 cup roasted mashed sweet potato (from 1 medium-large potato)
1 cup whole wheat pastry flour (or gluten-free flour)
Equipment:
mixing bowl
whisk
bowl
frying pan
Cooking instruction summary:
Instructions Combine the dry ingredients in a large mixing bowl and whisk to incorporate. Combine wet ingredients in another bowl and whisk to combine. Add the wet mixture into the dry and gently stir to combine. Pour into a loaf tin and bake at 350F for 55-65 minutes. Alternatively, bake in a 99 pan for 35 min.
Step by step:
1. Combine the dry ingredients in a large mixing bowl and whisk to incorporate.
2. Combine wet ingredients in another bowl and whisk to combine.
3. Add the wet mixture into the dry and gently stir to combine.
4. Pour into a loaf tin and bake at 350F for 55-65 minutes. Alternatively, bake in a 99 pan for 35 min.
Nutrition Information:
covered percent of daily need
