Dan Dan Mien and Book Launch Party for Steamy Kitchen’s Healthy Asian Favorites (Giveaway)
Dan Dan Mien and Book Launch Party for Steamy Kitchen’s Healthy Asian Favorites (Giveaway) is a side dish that serves 6. One portion of this dish contains roughly 14g of protein, 8g of fat, and a total of 343 calories. For $1.55 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Jeanettes Healthy Living has 1132 fans. It is a good option if you're following a dairy free diet. If you have water, chili-garlic sauce, soy sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 65%, this dish is good. The Chinese Takeout Cookbook’s Dan Dan Mien, Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce), and Dan Dan Noodles & Pickled Cucumber Salad are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 1/2 tablespoon Chinese black vinegar or balsamic vinegar (not aged)
3 teaspoons hot chili-garlic sauce (sambal oelek)
3/4 teaspoon cornstarch
1 1/2 teaspoons finely minced fresh ginger
3 cloves garlic, finely minced
12 ounces ground chicken or turkey
1 pound 4 ounces napa cabbage, julienned
1 tablespoon olive oil
12 ounces dried rice noodles
4 scallions, chopped
3/4 teaspoon toasted sesame oil
3 tablespoons gluten-free, low-sodium soy sauce
3/8 cup water
Equipment:
frying pan
wok
spatula
Cooking instruction summary:
Cook noodles according to package instructions, rinse with cold water, drain and set aside.Mix together sauce ingredients and set aside.Heat wok or large saute pan over high heat. Add oil and when hot, add ground meat. Stir-fry until browned, using spatula to break up pieces, about 2-3 minutes. Add scallions, garlic and ginger and stir-fry 1 minute. Add cabbage and stir-fry another 2 minutes until cabbage loses its raw taste but is still crisp. Add noodles and pour in sauce. Toss well until heated through. Serve with more hot sauce if desired.
Step by step:
1. Cook noodles according to package instructions, rinse with cold water, drain and set aside.
2. Mix together sauce ingredients and set aside.
3. Heat wok or large saute pan over high heat.
4. Add oil and when hot, add ground meat. Stir-fry until browned, using spatula to break up pieces, about 2-3 minutes.
5. Add scallions, garlic and ginger and stir-fry 1 minute.
6. Add cabbage and stir-fry another 2 minutes until cabbage loses its raw taste but is still crisp.
7. Add noodles and pour in sauce. Toss well until heated through.
8. Serve with more hot sauce if desired.
Nutrition Information:
covered percent of daily need
