Nutty Rhubarb Muffins
Nutty Rhubarb Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This morn meal has 181 calories, 4g of protein, and 9g of fat per serving. This recipe serves 12. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 47 people were impressed by this recipe. It is brought to you by Taste of Home. It will be a hit at your Mother's Day event. If you have rhubarb, nuts, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 26%, this dish is rather bad. Similar recipes include Nutty Strawberry Rhubarb Crisp, Nutty Rise Muffins, and Nutty Apple Muffins.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 teaspoon baking soda
1/4 cup packed brown sugar
1/2 cup buttermilk
1/3 cup canola oil
1 egg, beaten
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup chopped nuts
1 cup diced rhubarb
1/2 teaspoon salt
1 teaspoon vanilla extract
Equipment:
bowl
muffin liners
toothpicks
Cooking instruction summary:
Directions In a small bowl, combine brown sugar, buttermilk, oil, egg and vanilla. Set aside. In a small bowl, combine the flour, baking soda and salt. Add egg mixture; stir just until combined. Stir in rhubarb and nuts. Spoon into 12 greased muffin cups. Combine the topping ingredients; sprinkle over muffins. Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Yield: 1 dozen. Originally published as Nutty Rhubarb Muffins in CountryJune/July 1993, p51 Nutritional Facts 1 serving (1 each) equals 259 calories, 11 g fat (1 g saturated fat), 18 mg cholesterol, 175 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine brown sugar, buttermilk, oil, egg and vanilla. Set aside.
2. In a small bowl, combine the flour, baking soda and salt.
3. Add egg mixture; stir just until combined. Stir in rhubarb and nuts. Spoon into 12 greased muffin cups.
4. Combine the topping ingredients; sprinkle over muffins.
5. Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Information:
covered percent of daily need
