Cheesy Garlic Pizza Bread Sticks
Cheesy Garlic Pizza Bread Sticks is a hor d'oeuvre that serves 4. One serving contains 430 calories, 29g of protein, and 5g of fat. For $1.04 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. 1157 people have tried and liked this recipe. A mixture of active yeast, water, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Baked by Rachel. Overall, this recipe earns a great spoonacular score of 89%. Similar recipes are Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks, Cheesy Garlic Pizza Sticks, and Cheesy Pepperoni Pizza Sticks.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 1/4 tsp active dry yeast
2 1/2C all purpose flour
3 cloves garlic, minced
1/2 tsp garlic powder
1 tsp granulated sugar
1/4C Parmesan cheese
1 tsp salt
2-3C whole milk mozzarella cheese, shredded.jpg)
1 Tbsp unsalted butter
1C water
Equipment:
stand mixer
bowl
baking sheet
oven
Cooking instruction summary:
Heat water to 115°F, dissolve yeast and sugar. Allow yeast to proof. To the bowl of a stand mixer add flour, salt and garlic powder. With mixer running on low, slowly add yeast mixture. Increase speed and mix until dough forms a ball and pulls away from the sides of the bowl. Transfer to a lightly greased bowl, cover and allow to rise until doubled in size, roughly 1 hour. Preheat oven to 425°F. Lightly grease a baking sheet. Shape dough to desired size and shape. Melt butter with minced garlic. Brush butter and garlic over entire surface of dough. Sprinkle with Parmesan cheese and mozzarella. Bake for 12-15 minutes or until desired crispness is reached. Slice and serve immediately with optional dipping sauces.
Step by step:
1. Heat water to 115°F, dissolve yeast and sugar. Allow yeast to proof. To the bowl of a stand mixer add flour, salt and garlic powder. With mixer running on low, slowly add yeast mixture. Increase speed and mix until dough forms a ball and pulls away from the sides of the bowl.
2. Transfer to a lightly greased bowl, cover and allow to rise until doubled in size, roughly 1 hour. Preheat oven to 425°F. Lightly grease a baking sheet. Shape dough to desired size and shape. Melt butter with minced garlic.
3. Brush butter and garlic over entire surface of dough. Sprinkle with Parmesan cheese and mozzarella.
4. Bake for 12-15 minutes or until desired crispness is reached. Slice and serve immediately with optional dipping sauces.
Nutrition Information:
covered percent of daily need
