Roasted Garlic Pasta with Chicken
Roasted Garlic Pasta with Chicken takes approximately 20 minutes from beginning to end. For 98 cents per serving, you get a main course that serves 6. One serving contains 547 calories, 26g of protein, and 19g of fat. Head to the store and pick up salt, pepper, jack cheese, and a few other things to make it today. Plenty of people made this recipe, and 1973 would say it hit the spot. It is brought to you by Lemons for Lulu. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is excellent. If you like this recipe, you might also like recipes such as Garlic Chicken Pasta with Roasted Tomatoes, Garlic Parmesan Pasta with Chicken & Roasted Bell Peppers, and Garlic Chicken Pasta with Roasted Red Pepper Cream Sauce.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
¾ cup cubed, cooked chicken
3 tablespoon flour
½ cup Monteray Jack cheese
3 cups milk
1 tablespoon olive oil
1 lb penne pasta
½ teaspoon pepper
1 teaspoon salt
2 tablespoons water
1 cup shredded white cheddar cheese
1 whole head of garlic
Equipment:
broiler
microwave
bowl
plastic wrap
sauce pan
whisk
blender
baking pan
Cooking instruction summary:
Preheat broiler to high.Remove papery skin from garlic head. Place garlic in a microwave safe bowl. Pour olive oil over garlic and rub. Pour water into the bottom of the bowl. Cover with plastic wrap. Microwave on high for 4 minutes or until garlic is tender. Let cool.Cook pasta according to package directions. Drain.Combine milk and flour in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a whisk. Cook until mixture begins to thicken, about 3 minutes. Remove from heat stir in salt, pepper and cup cheese.Seperate garlic cloves. Squeeze garlic pulp into a blender along with 2 cups of milk mixture. Process until smooth. Stir the garlic mixture into the remaining milk mixture. Combine sauce, pasta and cooked chicken. Pour pasta into a greased 11 x 7 baking dish. Top with remaining cheese. Broil pasta for 2-3 minutes or until the cheese begins to brown. Let stand 5 minutes before serving.
Step by step:
1. Preheat broiler to high.
2. Remove papery skin from garlic head.
3. Place garlic in a microwave safe bowl.
4. Pour olive oil over garlic and rub.
5. Pour water into the bottom of the bowl. Cover with plastic wrap. Microwave on high for 4 minutes or until garlic is tender.
6. Let cool.Cook pasta according to package directions.
7. Drain.
8. Combine milk and flour in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a whisk. Cook until mixture begins to thicken, about 3 minutes.
9. Remove from heat stir in salt, pepper and cup cheese.Seperate garlic cloves. Squeeze garlic pulp into a blender along with 2 cups of milk mixture. Process until smooth. Stir the garlic mixture into the remaining milk mixture.
10. Combine sauce, pasta and cooked chicken.
11. Pour pasta into a greased 11 x 7 baking dish. Top with remaining cheese. Broil pasta for 2-3 minutes or until the cheese begins to brown.
12. Let stand 5 minutes before serving.
Nutrition Information:
covered percent of daily need
