Chipotle Hash Browns with Scrambled Eggs
Chipotle Hash Browns with Scrambled Eggs requires about 20 minutes from start to finish. For $1.17 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 398 calories, 23g of protein, and 20g of fat. This recipe serves 3. It works well as a main course. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe is liked by 44 foodies and cooks. If you have potatoes, eggs, shredded cheddar cheese, and a few other ingredients on hand, you can make it. It is brought to you by Curious Cuisiniere. Overall, this recipe earns a great spoonacular score of 85%. Eggs Benedict on Hash browns, Quail Eggs in Hash Browns Nests, and Cheesy Bacon, Eggs and Hash Browns in a Mug are very similar to this recipe.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 Tbsp Acala Farms Chipotle Cottonseed Oil
6 eggs
4 green onions, chopped
½ tsp oregano
2 large potatoes, cut into matchsticks
¼ tsp salt
½ c cheddar cheese, shredded
¼ c skim milk
Equipment:
frying pan
bowl
spatula
Cooking instruction summary:
In a large skillet, heat oil over high heat. Add onions and saut 1-2 minutes until softened. Add potatoes and saut until tender, 5-7 minutes. Mix in salt and transfer the potatoes to a serving bowl.In a small bowl , beat together eggs, milk, oregano and salt. Place the mixture in the hot skillet and heat over medium-high, stirring constantly and scrapping the bottom with a rubber spatula. Eggs are done when no moisture remains. Transfer to a serving platter and top with cheese.
Step by step:
1. In a large skillet, heat oil over high heat.
2. Add onions and saut 1-2 minutes until softened.
3. Add potatoes and saut until tender, 5-7 minutes.
4. Mix in salt and transfer the potatoes to a serving bowl.In a small bowl , beat together eggs, milk, oregano and salt.
5. Place the mixture in the hot skillet and heat over medium-high, stirring constantly and scrapping the bottom with a rubber spatula. Eggs are done when no moisture remains.
6. Transfer to a serving platter and top with cheese.
Nutrition Information:
covered percent of daily need
