Triple Berry Kahlua Crisp with Double the Crumble
Triple Berry Kahlua Crisp with Double the Crumble might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 15 servings with 327 calories, 5g of protein, and 17g of fat each. For 91 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 2410 foodies and cooks. From preparation to the plate, this recipe takes around 35 minutes. A mixture of old fashioned rolled oats, lemon zest, kahlua, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Half Baked Harvest. Overall, this recipe earns a not so tremendous spoonacular score of 36%. Try Triple Berry Crumble, Gluten-Free Triple Berry Crumble Bars, and Gluten Free Triple Berry Crumble Bars for similar recipes.
Servings: 15
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon baking soda
1 1/2 cups fresh blackberries
2 cups fresh blueberries
1/2 cup brown sugar
1/4 teaspoon cinnamon
6 tablespoons flour (use gluten free if needed)
2-4 tablespoons kahlua, depending on your taste
1/2 a lemon, zested
2 cups old fashioned rolled oats (use gluten free if needed)
1/4 teaspoon salt
2 cups fresh strawberries, quartered
1 1/2 sticks unsalted butter, softened
1 teaspoon vanilla extract
vanilla bean ice cream, for serving
Equipment:
baking pan
oven
bowl
frying pan
Cooking instruction summary:
Preheat the oven to 375 degrees F.In a 12 inch cast iron skillet or 9x13 inch baking dish toss together the strawberries, blueberries and blackberries. Add the Kahlua, vanilla extract, brown sugar (1/4 cup) and lemon zest. Toss well to combine.In a medium size bowl add the oats, flour, brown sugar (1/2 cup), baking soda, cinnamon and salt. Add the softened butter and use your fingers to crumble it into the oats mixture until everything is moist and the butter is evenly distributed. Sprinkle the crisp over the berries. Bake for 25-30 minutes, until crisp is golden brown and the fruit is bubbling up and smells amazing.Serve immediately with a large scoop of ice cream and a drizzle of the sauce that settles in the skillet. DEVOUR!
Step by step:
1. Preheat the oven to 375 degrees F.In a 12 inch cast iron skillet or 9x13 inch baking dish toss together the strawberries, blueberries and blackberries.
2. Add the Kahlua, vanilla extract, brown sugar (1/4 cup) and lemon zest. Toss well to combine.In a medium size bowl add the oats, flour, brown sugar (1/2 cup), baking soda, cinnamon and salt.
3. Add the softened butter and use your fingers to crumble it into the oats mixture until everything is moist and the butter is evenly distributed. Sprinkle the crisp over the berries.
4. Bake for 25-30 minutes, until crisp is golden brown and the fruit is bubbling up and smells amazing.
5. Serve immediately with a large scoop of ice cream and a drizzle of the sauce that settles in the skillet. DEVOUR!
Nutrition Information:
covered percent of daily need
