Mascarpone White Chocolate Truffles

Need a gluten free hor d'oeuvre? Mascarpone White Chocolate Truffles could be a super recipe to try. This recipe serves 20. One serving contains 241 calories, 1g of protein, and 14g of fat. For 42 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Diethood. 226 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Head to the store and pick up white chocolate chips, vanillan extract, orange zest, and a few other things to make it today. With a spoonacular score of 3%, this dish is improvable. Mascarpone White Chocolate Truffles, Chocolate Mascarpone Truffles, and White Chocolate Mascarpone Cheesecake with Salted Caramel and Chocolate Topping are very similar to this recipe.

Servings: 20

Preparation duration: 130 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Set up a double boiler by filling a saucepan with about 3-inches of water. Bring to a simmer.Add a large bowl on top (one that will not touch the water on the bottom) and add white chocolate chips and vegetable oil to the top bowl.Stirring frequently, cook until melted.Remove from heat and let stand 30 seconds.Add mascarpone cheese and mix until smooth. Add orange zest and vanilla; continue to mix until thoroughly combined. Cover with plastic wrap and refrigerate for 2 hours.Remove from fridge and let stand 3 minutes.Line a baking sheet or plate with wax paper.Using a teaspoon or a melon baller, scoop out the mixture and form into 1-inch balls. Dip each ball in the melted chocolate candy coating.Set on prepared baking sheet.Repeat until all truffles are done.Pour the melted white chocolate in a piping bag or in a ziploc bag with the corner cut-off, and drizzle the melted chocolate over the truffles.Refrigerate until ready to use.

 

Step by step:

1. Set up a double boiler by filling a saucepan with about 3-inches of water. Bring to a simmer.

2. Add a large bowl on top (one that will not touch the water on the bottom) and add white chocolate chips and vegetable oil to the top bowl.Stirring frequently, cook until melted.

3. Remove from heat and let stand 30 seconds.

4. Add mascarpone cheese and mix until smooth.

5. Add orange zest and vanilla; continue to mix until thoroughly combined. Cover with plastic wrap and refrigerate for 2 hours.

6. Remove from fridge and let stand 3 minutes.Line a baking sheet or plate with wax paper.Using a teaspoon or a melon baller, scoop out the mixture and form into 1-inch balls. Dip each ball in the melted chocolate candy coating.Set on prepared baking sheet.Repeat until all truffles are done.

7. Pour the melted white chocolate in a piping bag or in a ziploc bag with the corner cut-off, and drizzle the melted chocolate over the truffles.Refrigerate until ready to use.

Nutrition Information:

covered percent of daily need