Honey-Lemon Chicken with Potatoes – Slow Cooker {Saturdays with Rachael Ray}
Honey-Lemon Chicken with Potatoes – Slow Cooker {Saturdays with Rachael Ray} might be just the main course you are searching for. One serving contains 1035 calories, 54g of protein, and 67g of fat. This gluten free and dairy free recipe serves 4 and costs $4.61 per serving. 336 people were glad they tried this recipe. A mixture of garlic, balsamic glaze, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 6 hours and 15 minutes. It is brought to you by Taste and Tell Blog. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is tremendous. If you like this recipe, take a look at these similar recipes: Lemon Scented Carbonara {Saturdays with Rachael Ray}, Lemon Meringue Hand Pies {Saturdays with Rachael Ray}, and Chicken Quesadillas Suizas {Saturdays with Rachael Ray}.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 360 minutes
Ingredients:
1 1/2 pounds baby potatoes
Balsamic drizzle*
8 bone-in, skin on chicken thighs
1/4 cup chicken stock
1/4 cup flat leaf parsley, finely chopped
2 to 3 cloves garlic, finely chopped or grated
1/4 cup honey
1 lemon, thinly sliced
zest of 1 lemon, cut into strips
2 tablespoons extra-virgin olive oil
1 small onion, chopped
1/2 cup pine nuts, toasted
salt and pepper
4 to 5 sprigs thyme, leaves picked and chopped
Equipment:
frying pan
slow cooker
Cooking instruction summary:
Heat the olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper and brown in the hot oil for a minute or two on each side.Place the potatoes in the bottom of the slow cooker. Add the onion, garlic, and thyme. Season with salt and pepper. Add the chicken to the slow cooker and drizzle with the honey. Lay the lemon slices on top. Add the stock, put the cover on the slow cooker, and cook until the chicken is cooked through, 4 hours on high or 6-8 hours on low.Serve each portion topped with lemon zest, parsley, pine nuts and balsamic drizzle.*You can buy balsamic drizzle at the store, or you can make your own. To make your own, pour some balsamic vinegar in a pan and add a little bit of brown sugar. Let it come to a simmer and cook until it has reduced down by about half.
Step by step:
1. Heat the olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper and brown in the hot oil for a minute or two on each side.
2. Place the potatoes in the bottom of the slow cooker.
3. Add the onion, garlic, and thyme. Season with salt and pepper.
4. Add the chicken to the slow cooker and drizzle with the honey. Lay the lemon slices on top.
5. Add the stock, put the cover on the slow cooker, and cook until the chicken is cooked through, 4 hours on high or 6-8 hours on low.
6. Serve each portion topped with lemon zest, parsley, pine nuts and balsamic drizzle.*You can buy balsamic drizzle at the store, or you can make your own. To make your own, pour some balsamic vinegar in a pan and add a little bit of brown sugar.
7. Let it come to a simmer and cook until it has reduced down by about half.
Nutrition Information:
covered percent of daily need
