Slow Cooker Chicken Cacciatore
The recipe Slow Cooker Chicken Cacciatore could satisfy your Mediterranean craving in roughly 5 minutes. This recipe serves 6. For $1.61 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This main course has 524 calories, 34g of protein, and 25g of fat per serving. This recipe is liked by 192 foodies and cooks. This recipe from Moms with Crock Pots requires canned tomatoes, chicken, pepper, and onion. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an excellent spoonacular score of 83%. Try Slow Cooker Chicken Cacciatore, Slow-Cooker Chicken Cacciatore, and Slow Cooker Chicken Cacciatore for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
1 can (14.5 oz.) crushed tomatoes
2 lb diced Boneless Skinless Chicken
4 cups hot cooked long-grain white rice or pasta
½ lb. fresh mushrooms, sliced
1 clove garlic, minced
¼ cup Italian Dressing
1 large onion, coarsely chopped
½ cup each red and green pepper strips
1 tsp. salt
1 tsp. dried thyme leaves
Equipment:
frying pan
slow cooker
Cooking instruction summary:
HEAT dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until each piece is browned on both sides. (This is optional, you can just throw all ingredients in the crock pot)PLACE mushrooms, onions, peppers and garlic in slow cooker; top with chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid.Cook on LOW 6 to 8 hours (or on HIGH 5 hours).SERVE chicken mixture over rice or pasta
Step by step:
1. HEAT dressing in large skillet on medium-high heat.
2. Add chicken, in batches; cook 2 to 3 min. on each side or until each piece is browned on both sides. (This is optional, you can just throw all ingredients in the crock pot)PLACE mushrooms, onions, peppers and garlic in slow cooker; top with chicken.
3. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid.Cook on LOW 6 to 8 hours (or on HIGH 5 hours).SERVE chicken mixture over rice or pasta
Nutrition Information:
covered percent of daily need
