Cranberry Orange Yogurt
Cranberry Orange Yogurt could be just the gluten free recipe you've been looking for. For 9 cents per serving, you get a hor d'oeuvre that serves 45. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 22 calories. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Lady Behind the Curtain. 65 people have tried and liked this recipe. If you have dried cranberries, orange juice, whole berry cranberry sauce, and a few other ingredients on hand, you can make it. With a spoonacular score of 20%, this dish is not so amazing. Try Vanilla Bean Yogurt with Orange Cranberry Sauce, Mandarin Orange Chicken Salad with Creamy Orange Vanilla Yogurt Dressing, and The Secret Ingredient (Cranberry): Cranberry Chutney with Orange and Crystallized Ginger for similar recipes.
Servings: 45
Preparation duration: 15 minutes
Ingredients:
4 tablespoons dried cranberries
1 teaspoon orange juice
1 teaspoon orange zest
4 tablespoons pecans, toasted and roughly chopped
2 cups light vanilla yogurt
4 tablespoons whole berry cranberry sauce
Equipment:
canning jar
bowl
Cooking instruction summary:
Mix together in a small bowl the yogurt, orange juice and orange zest.Measure 1/2 cup yogurt mixture.Spoon half of the yogurt mixture into a 1/2 pint mason jar or any container you choose.Add 1 tablespoon of cranberry sauce, top with remaining 1/2 cup yogurt mixture.Add the dried cranberries and toasted pecans.Place on the lid and store in the refrigerator until ready to eat.Continue with remaining 3 containers.
Step by step:
1. Mix together in a small bowl the yogurt, orange juice and orange zest.Measure 1/2 cup yogurt mixture.Spoon half of the yogurt mixture into a 1/2 pint mason jar or any container you choose.
2. Add 1 tablespoon of cranberry sauce, top with remaining 1/2 cup yogurt mixture.
3. Add the dried cranberries and toasted pecans.
4. Place on the lid and store in the refrigerator until ready to eat.Continue with remaining 3 containers.
Nutrition Information:
covered percent of daily need
