Peanut Butter Chocolate Chip Caramel Filled Cookies
Peanut Butter Chocolate Chip Caramel Filled Cookies might be just the dessert you are searching for. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 320 calories, 5g of protein, and 16g of fat each. If you have creamy peanut butter, vanillan extract, unsalted butter, and a few other ingredients on hand, you can make it. 3924 people were impressed by this recipe. It is brought to you by Bakerita. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 24%. If you like this recipe, take a look at these similar recipes: Burnt Peanut Butter Caramel Oatmeal Chocolate Chip Cookies, Caramel Apple Milky Way Stuffed Peanut Butter Oatmeal Chocolate Chip Cookies, and Peanut Butter Cookies With Peanut Butter Filled Chocolate Chips.
Servings: 14
Ingredients:
½ teaspoon baking powder
½ teaspoon baking soda
¾ cup firmly packed light brown sugar
1 cup mini chocolate chips
14 chocolate covered caramels (I used Hershey's caramels)
½ cup creamy peanut butter
1 large egg
1 cup all-purpose flour
¼ cup granulated sugar
¾ cups old-fashioned rolled oats
½ teaspoon salt
½ cup (1 stick) unsalted butter, room temperature
1 tablespoon vanilla extract
Equipment:
bowl
baking paper
baking sheet
oven
Cooking instruction summary:
In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Beat in peanut butter and vanilla extract. Beat in the egg until well blended.Combine the oats, flour, baking powder, baking soda, and salt. Add into the peanut butter mixture and beat until just combined.Fold in mini chocolate chips. Chill cookie dough, covered, at least 1 hour and up to 1 week.Preheat oven to 350F. Using a large cookie scoop, take about 2 tablespoons of dough. Press the dough flat and put a caramel in the center. Wrap the dough around the candy. Arrange about 2 inches apart on baking sheets lined with parchment paper.Bake cookies in batches in middle of oven for 13 minutes, or until just pale golden. Cool cookies on baking sheet 5 minutes and transfer to racks to cool completely.
Step by step:
1. In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Beat in peanut butter and vanilla extract. Beat in the egg until well blended.
2. Combine the oats, flour, baking powder, baking soda, and salt.
3. Add into the peanut butter mixture and beat until just combined.Fold in mini chocolate chips. Chill cookie dough, covered, at least 1 hour and up to 1 week.Preheat oven to 350F. Using a large cookie scoop, take about 2 tablespoons of dough. Press the dough flat and put a caramel in the center. Wrap the dough around the candy. Arrange about 2 inches apart on baking sheets lined with parchment paper.
4. Bake cookies in batches in middle of oven for 13 minutes, or until just pale golden. Cool cookies on baking sheet 5 minutes and transfer to racks to cool completely.
Nutrition Information:
covered percent of daily need
