Cool Ranch Doritos Chicken Fingers
The recipe Cool Ranch Doritos Chicken Fingers can be made in approximately 45 minutes. This recipe makes 6 servings with 579 calories, 37g of protein, and 36g of fat each. For $2.1 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 234 people have made this recipe and would make it again. It is brought to you by Cookies and Cups. Head to the store and pick up buttermilk, chicken breasts, ranch mix, and a few other things to make it today. It works well as a rather inexpensive main course. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is awesome. If you like this recipe, take a look at these similar recipes: Crispy Ranch Chicken Fingers with Ranch BBQ Dipping Sauce, Parmesan Ranch Chicken Fingers, and Ranch Quinoan Encrusted Chicken Fingers with BBQ Mustard.
Servings: 6
Ingredients:
2 cups buttermilk
2 lbs boneless chicken breasts, cut into "tenderloin" strips
1 cup flour
1 (12 oz) bag of Cool Ranch Doritos (or whatever flavor you prefer)
*optional 1-2 Tbsp Ranch seasoning mix for extra Ranch flavor
Equipment:
food processor
baking sheet
blender
bowl
aluminum foil
oven
Cooking instruction summary:
In a medium bowl, marinate the chicken strips in buttermilk for at LEAST 2-3 hours (you can soak overnight).When ready to bake preheat oven to 400.Line a baking sheet with foil and spray with nonstick spray. Set aside.Take bag of Doritos and crush the chips inside. Now transfer Dorito pieces and flour into food processor or blender to crush and blend until the Doritos are the size of panko bread crumbs. Add in Ranch seasoning if desired.Transfer crumbs into a medium bowl.Set up a "coating station" and remove each chicken strip from the buttermilk, allowing excess to drip off and coat the chicken in the Dorito/Flour mixture.Transfer to lined baking sheet. Continue with all chicken.Bake chicken strips for 15-20 minutes until chicken is cooked through.Serve immediately with Ranch dressing!
Step by step:
1. In a medium bowl, marinate the chicken strips in buttermilk for at LEAST 2-3 hours (you can soak overnight).When ready to bake preheat oven to 400.Line a baking sheet with foil and spray with nonstick spray. Set aside.Take bag of Doritos and crush the chips inside. Now transfer Dorito pieces and flour into food processor or blender to crush and blend until the Doritos are the size of panko bread crumbs.
2. Add in Ranch seasoning if desired.
3. Transfer crumbs into a medium bowl.Set up a "coating station" and remove each chicken strip from the buttermilk, allowing excess to drip off and coat the chicken in the Dorito/Flour mixture.
4. Transfer to lined baking sheet. Continue with all chicken.
5. Bake chicken strips for 15-20 minutes until chicken is cooked through.
6. Serve immediately with Ranch dressing!
Nutrition Information:
covered percent of daily need
