Cookies and Cream Fudge
The recipe Cookies and Cream Fudge can be made in roughly 2 hours and 15 minutes. This recipe serves 9. For 51 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 414 calories, 2g of protein, and 17g of fat. This recipe is liked by 743 foodies and cooks. Plenty of people really liked this dessert. If you have butter, vanilla, marshmallow cream, and a few other ingredients on hand, you can make it. It is brought to you by Premeditated Left Over. Overall, this recipe earns an improvable spoonacular score of 4%. If you like this recipe, you might also like recipes such as Cookies and Cream Fudge Swirl Ice Cream, Cookies ‘n Cream Fudge, and Cookies and Cream Fudge.
Servings: 9
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
3/4 cup butter (or dairy-free margarine)
1 1/2 cups crushed cookies (I used Barbara's GF Mini Chocolate Cookies)
2/3 cup evaporated milk (or coconut milk)
1 jar of marshmallow cream (7 ounce jar)
2 cups sugar
1 teaspoon vanilla
Equipment:
candy thermometer
pot
frying pan
Cooking instruction summary:
In a large pot combine the butter, evaporated milk, and sugar. Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to keep track of the temperature). Remove from heat.Stir in white chocolate chips until they are completely melted and completely mixed in.Add vanilla; stir well.Stir in marshmallow cream until it is completely mixed in.Stir in cookie pieces.Pour fudge into a greased pan or serving dish. Put it in the refrigerator to cool, approximately 2 hours.
Step by step:
1. In a large pot combine the butter, evaporated milk, and sugar. Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to keep track of the temperature).
2. Remove from heat.Stir in white chocolate chips until they are completely melted and completely mixed in.
3. Add vanilla; stir well.Stir in marshmallow cream until it is completely mixed in.Stir in cookie pieces.
4. Pour fudge into a greased pan or serving dish. Put it in the refrigerator to cool, approximately 2 hours.
Nutrition Information:
covered percent of daily need
