White Chocolate and Dried Fruit Truffles
White Chocolate and Dried Fruit Truffles takes roughly 30 minutes from beginning to end. This recipe makes 1 servings with 2615 calories, 23g of protein, and 114g of fat each. For $10.18 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. A couple people really liked this beverage. 30 people were glad they tried this recipe. This recipe from Home Cooking Adventure requires butter, ground walnuts, white chocolate, and dates. It is a good option if you're following a gluten free diet. With a spoonacular score of 85%, this dish is excellent. Try White Chocolate and Dried Fruit Bark, Dried Fruit Truffles, and Brown Butter White Chocolate-Chocolate Chunk Cookie Dough Truffles for similar recipes.
Servings: 1
Preparation duration: 30 minutes
Ingredients:
5 tbsp (70 g) butter
cocoa powder
coconut flakes
1 cup (150g) pitted dates
1 cup (150g) dried apricots
1 cup (150g) raisins
1/4 tsp rum essence
white and dark chocolate, grated
5 ounces (150 g) white chocolate
2 cups (180g) ground walnuts
Equipment:
bowl
food processor
double boiler
Cooking instruction summary:
In a large bowl add the apricots, dates, raisins, and rum essence and soak in a little water for about 2 hours.Drain well and place them in the bowl of the food processor. Add butter and process until a paste forms. Place the paste in a large bowl.Meanwhile melt the chocolate over bain marie..Add walnuts and melted chocolate over the fruit paste and stir to combine well.Shape the mixture into balls using about 1 rounded teaspoon mixture for each. Roll each ball in coconut, chocolate flakes or cocoa.Keep in airtight container and refrigerate for about 2 hrs before serving.
Step by step:
1. In a large bowl add the apricots, dates, raisins, and rum essence and soak in a little water for about 2 hours.
2. Drain well and place them in the bowl of the food processor.
3. Add butter and process until a paste forms.
4. Place the paste in a large bowl.Meanwhile melt the chocolate over bain marie..
5. Add walnuts and melted chocolate over the fruit paste and stir to combine well.Shape the mixture into balls using about 1 rounded teaspoon mixture for each.
6. Roll each ball in coconut, chocolate flakes or cocoa.Keep in airtight container and refrigerate for about 2 hrs before serving.
Nutrition Information:
covered percent of daily need
