How to make Simple Chicken Kuzhambu
You can never have too many main course recipes, so give How to make Simple Chicken Kuzhambu a try. This dairy free recipe serves 5 and costs $12.07 per serving. One portion of this dish contains around 124g of protein, 76g of fat, and a total of 3493 calories. A mixture of french stick, salt, chillies, and a handful of other ingredients are all it takes to make this recipe so tasty. 10 people were impressed by this recipe. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Akila's Kitchen. With a spoonacular score of 95%, this dish is awesome. Similar recipes are How to make Poondu Kuzhambu, How to make Mor Kuzhambu, and How to make Vendhaya Kuzhambu.
Servings: 5
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
14. Bay leaf - 1
11. Cardamom - 1
1. Chicken - 250 g
7. Chilli powder - 2 tsp
6. Green chillies - 3
18. Grated coconut - 5 tbsp
8. Coriander powder - 2 tsp
16. Cumin seeds - 1/2 tsp
20. Curry leaves - few
19. Coriander leaves - few for garnishing
15. Fennel seeds - 1 tbsp + 1/4 tsp
12. Cinnamom stick - 1
5. Ginger and garlic paste - 2 tbsp
3. Onion - 1 big (chopped finely)
17. Poppy seeds - 1/2 tsp
10. Salt - as per taste
4. Tomato - 1 big (chopped finely)
9. Turmeric powder - 1/2 tsp
2. Oil - 1 tsp
13. Cloves - 4 to 5
Equipment:
Cooking instruction summary:
MethodMarination1. Marinate the chicken with 1 tsp chilli powder, 1 tsp coriander powder, 1/4 tsp turmeric and 1/2 tsp salt for 1 hr atleast.Cooking1. Heat a kadai and add 1 tbsp oil.
Step by step:
1. Marination
2. Marinate the chicken with 1 tsp chilli powder, 1 tsp coriander powder, 1/4 tsp turmeric and 1/2 tsp salt for 1 hr atleast.Cooking
3. Heat a kadai and add 1 tbsp oil.
Nutrition Information:
covered percent of daily need
