Oreo Cheesecake Pretzel Bites
Oreo Cheesecake Pretzel Bites takes about 45 minutes from beginning to end. For 66 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 125 calories. 172 people were glad they tried this recipe. Head to the store and pick up baking chocolate, chocolate sandwich cookies, chocolate sprinkles, and a few other things to make it today. It is brought to you by Sallys Baking Addiction. With a spoonacular score of 17%, this dish is not so tremendous. Oreo Cheesecake Pretzel Bites, Peanut Butter Oreo Pretzel Bites, and OREO Cheesecake Bites are very similar to this recipe.
Servings: 24
Ingredients:
4 ounces white chocolate baking bars (found in the baking aisle)
18 Oreo chocolate sandwich cookies
chocolate sprinkles
4 ounces reduced fat or full fat cream cheese, softened (1/2 block)
48 mini pretzels
Equipment:
food processor
blender
Cooking instruction summary:
Pulse Oreo cookies into a fine crumb with a food processor or blender.Mix Oreo crumbs with softened cream cheese. Mixture will be sticky. Once completely mixed, chill in the refrigerator for at least 30 minutes so that Oreo cheesecake mixture may firm up.Remove from refrigerator and roll into 24 little balls (about 1-2 tsp each). Gently press two pretzels on either side of the Oreo cheesecake ball. Repeat with all 24 sandwiches. Refrigerate sandwiches for at least 1 hour so that the pretzels and filling will stick together.Melt chocolate according to package instructions. Dip each pretzel sandwich into the chocolate and immediately top with sprinkles. Allow chocolate to set for at least 10 minutes. Store in the refrigerator. Enjoy!
Step by step:
1. Pulse Oreo cookies into a fine crumb with a food processor or blender.
2. Mix Oreo crumbs with softened cream cheese.
3. Mixture will be sticky. Once completely mixed, chill in the refrigerator for at least 30 minutes so that Oreo cheesecake mixture may firm up.
4. Remove from refrigerator and roll into 24 little balls (about 1-2 tsp each). Gently press two pretzels on either side of the Oreo cheesecake ball. Repeat with all 24 sandwiches. Refrigerate sandwiches for at least 1 hour so that the pretzels and filling will stick together.Melt chocolate according to package instructions. Dip each pretzel sandwich into the chocolate and immediately top with sprinkles. Allow chocolate to set for at least 10 minutes. Store in the refrigerator. Enjoy!
Nutrition Information:
covered percent of daily need
