Sunday Brunch: Peach Pancakes

Sunday Brunch: Peach Pancakes is a lacto ovo vegetarian morn meal. This recipe serves 4 and costs 64 cents per serving. One serving contains 355 calories, 11g of protein, and 11g of fat. This recipe from Serious Eats has 80 fans. If you have salt, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 56%, this dish is good. Sunday Brunch: Apple Pancakes, Sunday Brunch: Orange Butter And Buckwheat Pancakes, and Sunday Brunch: Marion Cunningham's Oatmeal Pancakes are very similar to this recipe.

Servings: 4

 

Ingredients:

1 1/2 teaspoons baking powder

2-3 tablespoons butter (for cooking pancakes)

2 eggs, beaten

1 1/2 cups all-purpose flour

1/4 teaspoon minced fresh ginger

1 1/2 cups milk

1 1/2 cups diced peaches (fresh or frozen)

pinch of salt

2 tablespoons sugar

Equipment:

whisk

bowl

griddle

frying pan

Cooking instruction summary:

Procedures 1 In a large bowl whisk together all-purpose flour, sugar, baking powder and salt. In a separate bowl combine milk, butter, eggs and ginger. Pour wet ingredients over dry ingredients and whisk to combine; fold in chopped peaches. 2 Heat large skillet or grill-pan over medium high heat. Make pancakes by pouring about 2 tablespoons of batter onto griddle or skillet (making sure there are bits of peaches in each pancake). Flip when bubbles begin to form on top of pancake. Serve drizzled with honey alongside a bellini.

 

Step by step:


1. 1

2. In a large bowl whisk together all-purpose flour, sugar, baking powder and salt. In a separate bowl combine milk, butter, eggs and ginger.

3. Pour wet ingredients over dry ingredients and whisk to combine; fold in chopped peaches.

4. 2

5. Heat large skillet or grill-pan over medium high heat. Make pancakes by pouring about 2 tablespoons of batter onto griddle or skillet (making sure there are bits of peaches in each pancake). Flip when bubbles begin to form on top of pancake.

6. Serve drizzled with honey alongside a bellini.


Nutrition Information:

Quickview
355k Calories
11g Protein
11g Total Fat
52g Carbs
7% Health Score
Limit These
Calories
355k
18%

Fat
11g
17%

  Saturated Fat
6g
38%

Carbohydrates
52g
18%

  Sugar
15g
17%

Cholesterol
106mg
35%

Sodium
132mg
6%

Get Enough Of These
Protein
11g
22%

Selenium
26µg
37%

Vitamin B2
0.51mg
30%

Vitamin B1
0.43mg
29%

Phosphorus
287mg
29%

Folate
103µg
26%

Calcium
192mg
19%

Manganese
0.37mg
19%

Vitamin B3
3mg
17%

Iron
2mg
16%

Potassium
464mg
13%

Vitamin A
630IU
13%

Vitamin D
1µg
12%

Vitamin B12
0.62µg
10%

Vitamin B5
0.98mg
10%

Fiber
2g
9%

Copper
0.15mg
7%

Zinc
1mg
7%

Magnesium
27mg
7%

Vitamin E
0.91mg
6%

Vitamin B6
0.11mg
5%

Vitamin C
3mg
5%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dinner Tonight: BLT with Avocado and Shrimp
Pineapple Salsa
Old-Fashioned Potato Gratin
Molten Chocolate Lava Cakes
Caramel Pecan Pinwheels
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Green Pea Salad with Bacon and Almonds
Sweet Chili Chicken Lo-Mein
Fresh Watermelon Martini
Frosted Molasses Cookies
Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

Woman to husband at breakfast table: "It sure is easier to get Junior up for school since he got his nose ring!"

Popular Recipes
Zucchini Summer Skillet with Poached Eggs + Garlic Butter Baguettes

How Sweet Eats

Simple Asian Chicken Salad

Simple Green Moms

Chocolate Chip Cookie Dough Truffles

Recipe Girl

Berry Turmeric Smoothie

Well Plated

Black Forest coffee with cherry brandy

Casaveneracion