Popcorn Factory Popcorn Copycat
Popcorn Factory Popcorn Copycat might be a good recipe to expand your hor d'oeuvre recipe box. For $2.61 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 138 calories, 2g of protein, and 11g of fat. It is an affordable recipe for fans of American food. This recipe from Food Fanatic has 12 fans. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. A mixture of butter, sea salt, popcorn, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 4%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: {Copycat} Garretts Popcorn, Champagne Caramel Popcorn & Bacon Truffle Parmesan Popcorn, and Popcorn Ball : Maple Walnut Popcorn Balls.
Servings: 9
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
8 tablespoons Butter, divided
1/8 cup Cheddar Popcorn Seasoning
9 rounded cups Air Popped Popcorn, divided
Sea Salt
half an 11 ounce bag Caramel Bits, about 19 bits
Equipment:
oven
microwave
bowl
baking paper
baking pan
Cooking instruction summary:
Preheat oven to 300F. Place 3 rounded cups of popcorn in a large bowl and set aside.In a microwave-safe bowl, place 2 tablespoons butter, the caramel bits, and 1 tablespoon water. Microwave for 90 seconds or until the caramel is melted. Stir well until smooth.Scrape the mixture into the bowl of popcorn and stir well. If desired, add a pinch of sea salt.Pour the contents onto a baking tray lined with parchment paper.Bake the popcorn for 15 minutes, stirring occasionally.Let the popcorn cool and break into pieces.
Step by step:
1. Preheat oven to 300F.
2. Place 3 rounded cups of popcorn in a large bowl and set aside.In a microwave-safe bowl, place 2 tablespoons butter, the caramel bits, and 1 tablespoon water. Microwave for 90 seconds or until the caramel is melted. Stir well until smooth.Scrape the mixture into the bowl of popcorn and stir well. If desired, add a pinch of sea salt.
3. Pour the contents onto a baking tray lined with parchment paper.
4. Bake the popcorn for 15 minutes, stirring occasionally.
5. Let the popcorn cool and break into pieces.
Nutrition Information:
covered percent of daily need
