Slow Cooked Peaches and Cream Oatmeal
Slow Cooked Peaches and Cream Oatmeal takes around 45 minutes from beginning to end. For 61 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 155 calories, 6g of protein, and 3g of fat per serving. This recipe serves 6. 1972 people were impressed by this recipe. It is brought to you by Eat at Home Cooks. If you have milk, peaches, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Try Slow Cooked Overnight Oatmeal, Slow-Cooked Fruited Oatmeal with Nuts, and Peaches And Cream Oatmeal for similar recipes.
Servings: 6
Ingredients:
enough milk to bring liquid to 4 cups
1 can (15 oz) sliced peaches in light syrup
dash salt
1 cup steel cut oats
Equipment:
Cooking instruction summary:
Spray inside of crock with nonstick cooking spray.Put steel cut oats in crock.Drain can of peaches, reserving juice.Slice peaches in bite size pieces. Add to crock.Add milk to peach juice to make 4 cups. Pour into crock.Add dash of salt and stir to combine.Cook 3-4 hours on low. You can cook up to 7-8 hours, if needed.Serve with extra milk, if desired.
Step by step:
1. Spray inside of crock with nonstick cooking spray.Put steel cut oats in crock.
2. Drain can of peaches, reserving juice.Slice peaches in bite size pieces.
3. Add to crock.
4. Add milk to peach juice to make 4 cups.
5. Pour into crock.
6. Add dash of salt and stir to combine.Cook 3-4 hours on low. You can cook up to 7-8 hours, if needed.
7. Serve with extra milk, if desired.
Nutrition Information:
covered percent of daily need
