Instant Pot (Pressure Cooker) Easy Salsa Shredded Chicken
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Instant Pot (Pressure Cooker) Easy Salsa Shredded Chicken at home. This side dish has 83 calories, 11g of protein, and 1g of fat per serving. This recipe serves 10. For 89 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 4308 people were glad they tried this recipe. Head to the store and pick up oregano, salsa, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Skinny Taste. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is tremendous. Pressure Cooker Whole Chicken in the Instant Pot, Instant Pot (Pressure Cooker) Chicken and Lentil Soup, and Instant Pot Whole Chicken – from fresh or frozen! (pressure cooker) are very similar to this recipe.
Servings: 10
Ingredients:
black pepper, to taste
3/4 teaspoon cumin
1/2 teaspoon kosher salt
pinch oregano
1 cup chunky salsa
1 pound skinless, boneless chicken breast
Equipment:
pressure cooker
instant pot
slow cooker
Cooking instruction summary:
Season chicken on both sides with spices.Place into the Instant Pot and cover with salsa.Cover and press the poultry button then add 5 minutes to cook the chicken for a total of 20 minutes.Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.*If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.Makes 2 1/2 cups chicken.Pin It To Save For Later!Print This2 SP 3 PP 5 Ingredients or Less Chicken Recipes Clean Eating Dairy Free Pressure Cooker Recipes Recipesposted January 18, 2016 by Gina71 Comments
Step by step:
1. Season chicken on both sides with spices.
2. Place into the Instant Pot and cover with salsa.Cover and press the poultry button then add 5 minutes to cook the chicken for a total of 20 minutes.Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.*If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.Makes 2 1/2 cups chicken.Pin It To Save For Later!Print This2 SP 3 PP 5 Ingredients or Less Chicken Recipes Clean Eating Dairy Free Pressure Cooker Recipes Recipesposted January 18, 2016 by Gina71 Comments
Nutrition Information:
covered percent of daily need
