Three-Meat and Cheese Stromboli
Three-Meat and Cheese Stromboli might be a good recipe to expand your main course recipe box. This recipe makes 32 servings with 278 calories, 12g of protein, and 12g of fat each. For 71 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of egg yolk, deli ham, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 121 person have made this recipe and would make it again. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so awesome. If you like this recipe, you might also like recipes such as Meat 'n' Cheese Stromboli, Meat & Cheese Stromboli, and Meat and Cheese Stromboli.
Servings: 32
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
4 loaves (1 pound each) frozen bread dough, thawed
1/2 pound thinly sliced deli ham
1 teaspoon dried parsley flakes
1 egg yolk, lightly beaten
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 cup grated Romano or Parmesan cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 teaspoon pepper
1/2 pound thinly sliced pepperoni
1/2 pound thinly sliced provolone cheese
1/2 pound thinly sliced deli salami
Equipment:
baking sheet
Cooking instruction summary:
Directions Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper. Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers. Yield: 4 loaves (8 slices each). Originally published as Three-Meat Stromboli in Taste of HomeJune/July 2004, p39 Nutritional Facts 1 serving (1 slice) equals 164 calories, 10 g fat (5 g saturated fat), 34 mg cholesterol, 569 mg sodium, 8 g carbohydrate, 1 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Let dough rise until doubled, according to package directions.
2. Punch down.
3. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
4. Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends.
5. Place seam side down on two greased baking sheets.
6. Brush with egg yolk.
7. Bake at 375° for 25-30 minutes or until golden brown.
8. Let stand for 5 minutes before slicing.
9. Serve warm. Refrigerate leftovers.
Nutrition Information:
covered percent of daily need
