Lumpia
The recipe Lumpia can be made in roughly 50 minutes. Watching your figure? This dairy free recipe has 139 calories, 7g of protein, and 6g of fat per serving. This recipe serves 20. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from A Girl Worth saving requires oyster sauce, wonton wrappers, ground beef, and onion. 25 people were impressed by this recipe. It works well as a hor d'oeuvre. Overall, this recipe earns a not so tremendous spoonacular score of 24%. Similar recipes are Lumpia, Lumpia, and Fresh Lumpia.
Servings: 20
Preparation duration: 40 minutes
Cooking duration: 10 minutes
Ingredients:
½ tsp of black pepper
1 egg
1 lb of ground beef or chicken
1 small onion, diced
¼ cup of oyster sauce
¾- 1 cup of Palm shortening for frying
½ tsp sea salt
2 cups of chopped veggies (cabbage, carrots,etc) - again I use an organic prepackage slaw
1 package of Menlo Wrappers
Equipment:
frying pan
whisk
bowl
oven
Cooking instruction summary:
In a skillet combined the ground beef, onion, and veggies and cook until the meat is well done.Add in the salt, pepper and oyster sauce and mix until well blended.Remove skillet from oven and set aside.Crack the egg into a small bowl and whisk. This is the "glue" that you will use to seal the wrapper.Peel the lumpia wrapper in to individual pieces and place one spoonful of filling into the wrapper and roll as the video shows.At this point I leave out what I want to cook immediately and place the rest in freezer safe bags for later. I will often take the balance and give them away as gifts.In a medium pan warm your cooking oil. When it's hot drop your lumpia in and fry until golden brown on one side and then flip. These serious brown up in 4 minuted or less.Repeat.Remove lumpia from the pan and drain on a piece of paper toweling.Enjoy!
Step by step:
1. In a skillet combined the ground beef, onion, and veggies and cook until the meat is well done.
2. Add in the salt, pepper and oyster sauce and mix until well blended.
3. Remove skillet from oven and set aside.Crack the egg into a small bowl and whisk. This is the "glue" that you will use to seal the wrapper.Peel the lumpia wrapper in to individual pieces and place one spoonful of filling into the wrapper and roll as the video shows.At this point I leave out what I want to cook immediately and place the rest in freezer safe bags for later. I will often take the balance and give them away as gifts.In a medium pan warm your cooking oil. When it's hot drop your lumpia in and fry until golden brown on one side and then flip. These serious brown up in 4 minuted or less.Repeat.
4. Remove lumpia from the pan and drain on a piece of paper toweling.Enjoy!
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Lumpia (Filipino Eggrolls or Springrolls)
How to Make Filipino Lumpia | Appetizer Recipes | Allrecipes.com
