Boursin and Gruyère Spinach and Artichoke Gratin Dip
The recipe Boursin and Gruyère Spinach and Artichoke Gratin Dip can be made in roughly 20 minutes. For $5.24 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 867 calories, 28g of protein, and 61g of fat per serving. This recipe serves 6. 728 people were impressed by this recipe. The Super Bowl will be even more special with this recipe. If you have gruyere, frozen spinach, boursin herb cheese, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. With a spoonacular score of 96%, this dish is amazing. Try Black Salsify, Spinach And Gruyere Gratin, Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, and Artichoke Heart and Spinach Gratin for similar recipes.
Servings: 6
Ingredients:
1 (14-ounce) can artichoke hearts, drained and finely chopped
2 baguettes, thinly sliced
5 1/2 ounces garlic and herb Boursin, room temperature
8 ounces cream cheese, room temperature
2 tablespoons dry white wine
1 pound frozen chopped spinach, thawed with the liquid pressed out
2 cups coarsely grated Gruyère, divided
Kosher salt and freshly ground black pepper
A drizzle of olive oil
Equipment:
baking sheet
oven
bowl
broiler
Cooking instruction summary:
Procedures 1 Adjust oven rack to middle position and preheat oven to 350°F. Arrange baguette slices in an even layer on a baking sheet (you will need at least two baking sheets). Drizzle very lightly with olive oil, and toast until crisp and golden around the edges, about 10 to 12 minutes. Repeat with any remaining baguette slices. 2 Increase oven temperature to 400°F. In a large bowl, stir together spinach, artichokes, wine, Boursin, cream cheese, and 1 cup of Gruyère. Season with salt and pepper, and mix until thoroughly combined. Spread mixture in a baking or gratin dish large enough to hold everything. Top with the remaining cup of Gruyère. Bake for 15 minutes. Then, turn on the broiler, and broil just until the top is golden brown. Serve hot and bubbling with baguette chips.
Step by step:
1. 1
2. Adjust oven rack to middle position and preheat oven to 350°F. Arrange baguette slices in an even layer on a baking sheet (you will need at least two baking sheets).
3. Drizzle very lightly with olive oil, and toast until crisp and golden around the edges, about 10 to 12 minutes. Repeat with any remaining baguette slices.
4. 2
5. Increase oven temperature to 400°F. In a large bowl, stir together spinach, artichokes, wine, Boursin, cream cheese, and 1 cup of Gruyère. Season with salt and pepper, and mix until thoroughly combined.
6. Spread mixture in a baking or gratin dish large enough to hold everything. Top with the remaining cup of Gruyère.
7. Bake for 15 minutes. Then, turn on the broiler, and broil just until the top is golden brown.
8. Serve hot and bubbling with baguette chips.
Nutrition Information:
covered percent of daily need
