Slow Cooker Balsamic Short Ribs

Slow Cooker Balsamic Short Ribs is a gluten free, dairy free, paleolithic, and primal main course. One portion of this dish contains approximately 35g of protein, 17g of fat, and a total of 370 calories. This recipe serves 6. For $3.56 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, dried basil, canned tomato sauce, and a few other ingredients on hand, you can make it. 21 person found this recipe to be flavorful and satisfying. It is brought to you by A Cedar Spoon. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is good. Try Slow Cooker Balsamic Short Ribs, Slow Cooker Short Ribs, and Slow Cooker Short Ribs for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 480 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Instructions Sprinkle the short ribs with salt and pepper on both sides. In a large skillet, heat oil over medium heat. In batches, brown the short ribs on all sides then transfer to a large slow cooker. Add the broth, tomato sauce, onion, carrots, bay leaves, garlic, balsamic vinegar, basil, thyme and oregano.Cover and cook on low for 7-8 hours.Remove the short ribs and garnish with fresh parsley, a drizzle of balsamic and serve over gnocchi with brussels sprouts.

 

Step by step:

1. Add the broth, tomato sauce, onion, carrots, bay leaves, garlic, balsamic vinegar, basil, thyme and oregano.Cover and cook on low for 7-8 hours.

2. Remove the short ribs and garnish with fresh parsley, a drizzle of balsamic and serve over gnocchi with brussels sprouts.

Nutrition Information:

covered percent of daily need