Molasses Spice Cookies
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian dessert? Molasses Spice Cookies could be an amazing recipe to try. This recipe serves 12 and costs 59 cents per serving. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 129 calories. 22 people found this recipe to be tasty and satisfying. If you have baking soda, palm oil, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Elana's Pantry. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is improvable. If you like this recipe, take a look at these similar recipes: Molasses-Spice Cookies, molasses" Spice Cookies, and Molasses Spice Cookies.
Servings: 12
Ingredients:
¼ teaspoon baking soda
1 ½ cups blanched almond flour
1 teaspoon ginger
½ teaspoon ground cinnamon
¼ cup grapeseed oil or palm shortening
¼ teaspoon celtic sea salt
¼ cup yacon syrup
Equipment:
bowl
baking paper
baking sheet
Cooking instruction summary:
Combine dry ingredients in a large bowlStir together wet ingredients in a smaller bowlMix wet ingredients into dryScoop onto parchment paper lined baking sheet 1 tablespoon at a time and gently pressBake at 350 for 6-10 minutesCool and serve
Step by step:
1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Scoop onto parchment paper lined baking sheet 1 tablespoon at a time and gently press
5. Bake at 350 for 6-10 minutes
6. Cool and serve
Nutrition Information:
covered percent of daily need
